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ashibetsu

Name: ashibetsu
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 390 liters
Cuisine: Homebrewing
Ingredients: 52 kg BEST Heidelberg; 12 kg BEST Munich; 6 kg Crystal Dark - 77L; 4 kg BEST Heidelberg Wheat Malt; 3 kg Carafa I; 8 kg Lactose (Milk Sugar); 220 g Hallertau Blanc Hops

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Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 390 liters (fermentor volume)
Pre Boil Size: 410 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Source: masayuki
Calories: 173 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Wednesday August 5th 2026

Original Gravity:

1.056

Final Gravity:

1.016

ABV (standard):

5.2%

IBU (tinseth):

13.9

SRM (morey):

17.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
52 kg	Bestmalz - BEST Heidelberg52 kg BEST Heidelberg	38	1.3	61.2%
12 kg	Bestmalz - BEST Munich12 kg BEST Munich	37	6.3	14.1%
6 kg	Crisp Malting - Crystal Dark - 77L6 kg Crystal Dark - 77L	33.1	77	7.1%
4 kg	Bestmalz - BEST Heidelberg Wheat Malt4 kg BEST Heidelberg Wheat Malt	37	1.6	4.7%
3 kg	Weyermann - Carafa I3 kg Carafa I	32	340	3.5%
8 kg	Lactose (Milk Sugar)8 kg Lactose (Milk Sugar)	41	1	9.4%
85 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
220 g	Hallertau Blanc220 g Hallertau Blanc Hops		Pellet	10	Boil	60 min	13.9	100%
220 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
269.5 L	Strike	73 °C	67 °C	60 min
198 L	Sparge	--	--	--
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1884 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Abashiri

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	1	5	4	12	47
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-08-05 09:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
220 g	Hallertau Blanc (Pellet) 220 g Hallertau Blanc (Pellet) Hops		13.9	100%
220 g / $ 0.00