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ashibetsu

173 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 390 liters (fermentor volume)
Pre Boil Size: 410 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Source: masayuki
Calories: 173 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Wednesday August 5th 2026
1.056
1.016
5.2%
13.9
17.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
52 kg Bestmalz - BEST Heidelberg52 kg BEST Heidelberg 38 1.3 61.2%
12 kg Bestmalz - BEST Munich12 kg BEST Munich 37 6.3 14.1%
6 kg Crisp Malting - Crystal Dark - 77L6 kg Crystal Dark - 77L 33.1 77 7.1%
4 kg Bestmalz - BEST Heidelberg Wheat Malt4 kg BEST Heidelberg Wheat Malt 37 1.6 4.7%
3 kg Weyermann - Carafa I3 kg Carafa I 32 340 3.5%
8 kg Lactose (Milk Sugar)8 kg Lactose (Milk Sugar) 41 1 9.4%
85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
220 g Hallertau Blanc220 g Hallertau Blanc Hops Pellet 10 Boil 60 min 13.9 100%
220 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1884 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Abashiri
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 1 5 4 12 47
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
269.5 L Strike 73 °C 67 °C 60 min
198 L Sparge -- -- --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 396.8 L. Suggest reducing initial water volume to 45.4 L and adding 351.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 320.32 L 269.5
Strike water volume at mash thickness of 3.5 L/kg 269.5
Mash volume with grains 320.3
Grain absorption losses -77
Remaining sparge water volume (equipment estimates 199.9 L) 213.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 5.3
Pre boil volume (equipment estimates 396.8 L) 410
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 390
Going into fermentor 390
Total: 482.6  
Equipment Profile Used: System Default
"ashibetsu" No Profile Selected beer recipe by masayuki. All Grain, ABV 5.2%, IBU 13.9, SRM 17.12, Fermentables: (BEST Heidelberg, BEST Munich, Crystal Dark - 77L, BEST Heidelberg Wheat Malt, Carafa I, Lactose (Milk Sugar)) Hops: (Hallertau Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2026-08-05 09:43 UTC