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Mash

Name: Mash
Prep time: 90 min
Cook time: 1 min
Total time: 91 min
Yield: 4 gallons
Cuisine: Homebrewing
Ingredients: 3 lb DME Pilsen Light; 1.25 lb Bonlander Munich Malt 10L; 5 lb North Star Pils; 2 oz Melanoidin; 8 oz CaraMunich III; 4 oz Pale Chocolate; 4 oz Chocolate; 5 oz Midnight Wheat Malt

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Method: Partial Mash
Style: No Profile Selected
Boil Time: 1 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 3.82 gallons
Post Boil Size: 4.04 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 248 calories (Per 12oz)
Carbs: 19.1 g (Per 12oz)

Created: Tuesday August 4th 2026

Original Gravity:

1.076

Final Gravity:

1.010

ABV (standard):

8.7%

IBU (tinseth):

0.0

SRM (morey):

33.3

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Briess - DME Pilsen Light3 lb DME Pilsen Light - (late boil kettle addition)	43	2	28.1%
1.25 lb	Briess - Bonlander Munich Malt 10L1.25 lb Bonlander Munich Malt 10L	36	10	11.7%
5 lb	Rahr - North Star Pils5 lb North Star Pils	36.3	1.7	46.8%
2 oz	German - Melanoidin2 oz Melanoidin	37	25	1.2%
8 oz	German - CaraMunich III8 oz CaraMunich III	34	57	4.7%
4 oz	United Kingdom - Pale Chocolate4 oz Pale Chocolate	33	207	2.3%
4 oz	American - Chocolate4 oz Chocolate	29	350	2.3%
5 oz	American - Midnight Wheat Malt5 oz Midnight Wheat Malt	33	550	2.9%
171 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			150 °F	146 °F	90 min

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

* Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-08-08 23:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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