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Mash

248 calories 19.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 1 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 3.82 gallons
Post Boil Size: 4.04 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 248 calories (Per 12oz)
Carbs: 19.1 g (Per 12oz)
Created: Tuesday August 4th 2026
1.076
1.010
8.7%
0.0
33.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Pilsen Light3 lb DME Pilsen Light - (late boil kettle addition) 43 2 28.1%
1.25 lb Briess - Bonlander Munich Malt 10L1.25 lb Bonlander Munich Malt 10L 36 10 11.7%
5 lb Rahr - North Star Pils5 lb North Star Pils 36.3 1.7 46.8%
2 oz German - Melanoidin2 oz Melanoidin 37 25 1.2%
8 oz German - CaraMunich III8 oz CaraMunich III 34 57 4.7%
4 oz United Kingdom - Pale Chocolate4 oz Pale Chocolate 33 207 2.3%
4 oz American - Chocolate4 oz Chocolate 29 350 2.3%
5 oz American - Midnight Wheat Malt5 oz Midnight Wheat Malt 33 550 2.9%
171 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
150 °F 146 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.76 g | 19 qt) 4.78 19.1  
Mash volume with grains (equipment estimates 4.76 g | 19 qt) 5.4 21.6  
Grain absorption losses (steeping) -0.96 -3.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.79 g | 15.2 qt) 3.82 15.3  
Volume increase from sugar/extract (late additions) 0.23 0.9  
Boil off losses -0.03 -0.1  
Post boil volume (equipment estimates 4 g | 16 qt) 4.04 16.2  
Going into fermentor (equipment estimates 4.04 g | 16.2 qt) 4 16  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.78 19.1
Equipment Profile Used: System Default
"Mash" No Profile Selected beer recipe by Brewer #415400. Partial Mash, ABV 8.69%, IBU 0, SRM 33.28, Fermentables: (DME Pilsen Light, Bonlander Munich Malt 10L, North Star Pils, Melanoidin, CaraMunich III, Pale Chocolate, Chocolate, Midnight Wheat Malt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2026-08-08 23:32 UTC