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Dortmunder Export Bier

Name: Dortmunder Export Bier
Prep time: 80 min
Cook time: 60 min
Total time: 140 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 10.5 lb Pilsner Malt; 1.5 lb Munich; 6 oz CaraHell; 1 oz Hallertau Mittelfruh Hops; 0.2 oz Warrior Hops; 0.5 oz Hallertau Mittelfruh Hops

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Method: All Grain
Style: German Helles Exportbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.81 gallons
Post Boil Size: 5.88 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Source: WesBrew
Calories: 177 calories (Per 16oz)
Carbs: 16.6 g (Per 16oz)

Created: Tuesday August 4th 2026

Maiden Exportbier

by ichbinjoe

OG: 1.051 FG: 1.008 ABV: 5.6% IBU: 25

Get the Helles Outta Here

by Herr Braumeister

OG: 1.053 FG: 1.009 ABV: 5.8% IBU: 26

German Helles Exportbier (Bayern Lager Yeast)

by NotTooBadBrewing

OG: 1.056 FG: 1.015 ABV: 5.4% IBU: 23

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.6%

IBU (tinseth):

27.2

SRM (morey):

5.6

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	Viking - Pilsner Malt10.5 lb Pilsner Malt	37	1.9	84.8%
1.50 lb	Viking - Munich1.5 lb Munich	36	9.1	12.1%
6 oz	German - CaraHell6 oz CaraHell	34	11	3%
12.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	13.38	58.8%
0.20 oz	Warrior0.2 oz Warrior Hops	Pellet	16	Boil	60 min	11.42	11.8%
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	10 min	2.43	29.4%
1.70 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.35625 gal		Strike	147 °F	147 °F	--
	Maltose Rest	Temperature	147 °F	147 °F	30 min
	Dextrin Rest	Temperature	147 °F	157 °F	40 min
1.70125 gal		Sparge	172 °F	172 °F	10 min
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Type	Use
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash
8 g	Gypsum	Water Agt	Mash
3 ml	Lactic acid	Water Agt	Mash

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	25	75	150	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-08-04 21:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
1.50 oz	Hallertau Mittelfruh (Pellet)	15.81	88.2%
0.20 oz	Warrior (Pellet)	11.42	11.8%
1.70 oz / $ 0.00