Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
10 kg |
Ireks - Vienna10 kg Vienna |
|
34 |
2.5 |
7.9% |
|
10 kg |
JP - White Koji10 kg White Koji - (late boil kettle addition) |
¥ 450.00 / kg
¥ 4,500.00 |
36.8 |
1 |
7.9% |
|
15 kg |
Ireks - Wheat Malt Light15 kg Wheat Malt Light |
|
38 |
1.95 |
11.8% |
|
25 kg |
Ireks - Pilsner Malt25 kg Pilsner Malt |
|
36 |
1.8 |
19.7% |
|
25 kg |
Weyermann - Pilsner25 kg Pilsner |
¥ 208.00 / kg
¥ 5,200.00 |
36 |
1.5 |
19.7% |
|
40 kg |
Peach40 kg Peach - (late fermenter addition) |
|
4.05 |
0 |
31.5% |
|
2 kg |
Lemon juice2 kg Lemon juice - (late fermenter addition) |
|
1 |
0 |
1.6% |
|
127 kg / ¥ 9,700.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
300 g |
47 Hops - Saaz300 g Saaz Hops |
|
Pellet |
3.8 |
Boil at 100 °C
|
60 min |
6.61 |
37.5% |
|
500 g |
Motueka500 g Motueka Hops |
|
Pellet |
7 |
Whirlpool at 90 °C
|
15 min |
2.29 |
62.5% |
|
800 g
/ ¥ 0.00
|
Target Water Profile
CHORYO
"Tea & Peach" No Profile Selected beer recipe by Brewer #353175. All Grain, ABV 2.65%, IBU 8.9, SRM 2.58, Fermentables: (Vienna, White Koji, Wheat Malt Light, Pilsner Malt, Pilsner, Peach, Lemon juice) Hops: (Saaz, Motueka) Other: (Salt, Gypsum, Calcium Chloride (anhydrous), Yeast Nutrient, Japanese Black Tea, Lactic acid)
Last Updated and Sharing
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- Last Updated: 2026-08-06 04:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost ¥ |
Cost % |
| Fermentables |
¥ |
|
Steeping Grains (Extract Only) |
¥ |
|
| Hops |
¥ |
|
| Yeast |
¥ |
|
| Other |
¥ |
|
| Cost Per Barrel |
¥ 0.00 |
|
| Cost Per Pint |
¥ 0.00 |
|
| Total Cost |
¥ 0.00 |
|
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