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Tea & Peach

85 calories 8.3 g 360 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 634 liters
Post Boil Size: 602.5 liters
Pre Boil Gravity: 6.2 °P (recipe based estimate)
Post Boil Gravity: 6.5 °P (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 85 calories (Per 360ml)
Carbs: 8.3 g (Per 360ml)
Created: Tuesday August 4th 2026
6.5 °P
1.5 °P
2.7%
8.9
2.6
5.6
9,700.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Ireks - Vienna10 kg Vienna 34 2.5 7.9%
10 kg JP - White Koji10 kg White Koji - (late boil kettle addition) ¥ 450.00 / kg
¥ 4,500.00 		36.8 1 7.9%
15 kg Ireks - Wheat Malt Light15 kg Wheat Malt Light 38 1.95 11.8%
25 kg Ireks - Pilsner Malt25 kg Pilsner Malt 36 1.8 19.7%
25 kg Weyermann - Pilsner25 kg Pilsner ¥ 208.00 / kg
¥ 5,200.00 		36 1.5 19.7%
40 kg Peach40 kg Peach - (late fermenter addition) 4.05 0 31.5%
2 kg Lemon juice2 kg Lemon juice - (late fermenter addition) 1 0 1.6%
127 kg / ¥ 9,700.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g 47 Hops - Saaz300 g Saaz Hops Pellet 3.8 Boil at 100 °C 60 min 6.61 37.5%
500 g Motueka500 g Motueka Hops Pellet 7 Whirlpool at 90 °C 15 min 2.29 62.5%
800 g / ¥ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Salt Water Agt Mash 0 min.
60 g Gypsum Water Agt Mash 0 min.
40 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
200 g Yeast Nutrient Other Mash 0 min.
1,000 g Japanese Black Tea Other Secondary 0 min.
100 g Lactic acid Water Agt Mash 0 min.
 
Yeast
WHC Lab - LAX Clean West Coast IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1261 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
CHORYO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
51.1 1 32.4 82 53.9 41.1
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 559.7 L. Suggest reducing initial water volume to 45.4 L and adding 514.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 311.1 L 255
Strike water volume at mash thickness of 3 L/kg 255
Mash volume with grains 311.1
Grain absorption losses -85
Remaining sparge water volume (equipment estimates 390.6 L) 464.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 559.7 L) 634
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume (equipment estimates 552.5 L) 602.5
Hops absorption losses (whirlpool, hop stand) -2.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 600 L) 550
Total: 719.9  
Equipment Profile Used: System Default
"Tea & Peach" No Profile Selected beer recipe by Brewer #353175. All Grain, ABV 2.65%, IBU 8.9, SRM 2.58, Fermentables: (Vienna, White Koji, Wheat Malt Light, Pilsner Malt, Pilsner, Peach, Lemon juice) Hops: (Saaz, Motueka) Other: (Salt, Gypsum, Calcium Chloride (anhydrous), Yeast Nutrient, Japanese Black Tea, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2026-08-06 04:38 UTC