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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2.50 lb | Weyermann - Oak Smoked Wheat Malt2.5 lb Oak Smoked Wheat Malt | 38 | 2 | 33.4% | |
| 2.50 lb | Briess - Goldpils Vienna Malt2.5 lb Goldpils Vienna Malt |
$ 1.75 / lb $ 4.38 |
36.8 | 3.5 | 33.4% |
| 2.49 lb | Briess - Pilsen Malt 2-Row2.49 lb Pilsen Malt 2-Row |
$ 1.49 / lb $ 3.71 |
37 | 1.2 | 33.2% |
| 7.49 lbs / $ 8.09 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 22 g | Homegrown22 g Homegrown Hops |
$ 0.00 / oz $ 0.00 |
Leaf/Whole | 5.5 | Boil | 15 min | 7.5 | 100% |
| 22 g / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 22 g | Homegrown (Leaf/Whole) 22 g Homegrown (Leaf/Whole) Hops |
$ 0.00 / oz $ 0.00 |
7.5 | 100% |
| 22 g / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 10.6339 L | Strike | 69 °C | 67 °C | 60 min | |
| 14.36 L | Sparge | 76 °C | 76 °C | 15 min | |
|
Starting Mash Thickness:
3.13 L/kg Starting Grain Temp: 21.1 °C |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 tsp | Irish Moss |
$ 0.00 / oz $ 0.00 |
Water Agt | Boil | 10 min. |
| 1 tsp | Yeast Energizer |
$ 0.00 / oz $ 0.00 |
Other | Boil | 10 min. |
| 1 tsp | Yeast Nutrient |
$ 0.00 / oz $ 0.00 |
Other | Boil | 10 min. |
| Lallemand - Sourvisiae | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 7.99 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 1.74 bar Temp: 20 °C CO2 Level: 2.35 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
This is a snapshot of my snapshot recipe. The original recipe I found called for 1.1 KG Avangard - Pilsner Malt and I am using a little more, 2.5 pounds. Original recipe for hops was 28 grams of Hallertau Mittelfruh with an AA of 3.75%. I am using my homegrown hops with an AA of 5.5% and bringing it to 22 grams as that is how much I had left in an older packet. I am also using the Lallemand Sourvisiae yeast as my yeast starter on my Philly Sour did not work.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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