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Lichtenhainer

123 calories 9.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Lichtenhainer
Boil Time: 15 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 21.2 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: John F. Rosnow
Calories: 123 calories (Per 12oz)
Carbs: 9.5 g (Per 12oz)
Created: Wednesday July 29th 2026
1.038
1.005
4.3%
7.5
3.2
5.7
16.08
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Weyermann - Oak Smoked Wheat Malt2.5 lb Oak Smoked Wheat Malt 38 2 33.4%
2.50 lb Briess - Goldpils Vienna Malt2.5 lb Goldpils Vienna Malt $ 1.75 / lb
$ 4.38 		36.8 3.5 33.4%
2.49 lb Briess - Pilsen Malt 2-Row2.49 lb Pilsen Malt 2-Row $ 1.49 / lb
$ 3.71 		37 1.2 33.2%
7.49 lbs / $ 8.09
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Homegrown22 g Homegrown Hops $ 0.00 / oz
$ 0.00 		Leaf/Whole 5.5 Boil 15 min 7.5 100%
22 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss $ 0.00 / oz
$ 0.00 		Water Agt Boil 10 min.
1 tsp Yeast Energizer $ 0.00 / oz
$ 0.00 		Other Boil 10 min.
1 tsp Yeast Nutrient $ 0.00 / oz
$ 0.00 		Other Boil 10 min.
 
Yeast
Lallemand - Sourvisiae
Amount:
1 Each
Cost:
$ 7.99 / each
$ 7.99
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 7.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.74 bar       Temp: 20 °C       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.6339 L Strike 69 °C 67 °C 60 min
14.36 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 21.1 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 10.6
Mash volume with grains 12.9
Grain absorption losses -3.4
Remaining sparge water volume (equipment estimates 16 L) 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.3 L) 22
Boil off losses -1.4
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20.8 L) 21.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.2 L) 20.8
Total: 26.3  
Equipment Profile Used: System Default
 
Notes

This is a snapshot of my snapshot recipe. The original recipe I found called for 1.1 KG Avangard - Pilsner Malt and I am using a little more, 2.5 pounds. Original recipe for hops was 28 grams of Hallertau Mittelfruh with an AA of 3.75%. I am using my homegrown hops with an AA of 5.5% and bringing it to 22 grams as that is how much I had left in an older packet. I am also using the Lallemand Sourvisiae yeast as my yeast starter on my Philly Sour did not work.

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-07-30 05:27 UTC
  • Snapshot Created: 2026-07-29 22:06 UTC
  • Link To Parent Recipe