Brew Log History
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
11 g |
Herkules11 g Herkules Hops |
|
Pellet |
15 |
Boil
|
59 min |
17.07 |
21.6% |
|
19 g |
Chinook19 g Chinook Hops |
|
Pellet |
13 |
Boil
|
17 min |
13.92 |
37.3% |
|
21 g |
Barth-Haas - Callista21 g Callista Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
2.77 |
41.2% |
|
51 g
/ ₺₺ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19 L |
|
Strike |
67 °C |
63 °C |
30 min |
|
|
|
|
-- |
65 °C |
20 min |
|
|
|
|
-- |
67 °C |
10 min |
|
|
|
|
-- |
71 °C |
10 min |
|
|
|
|
-- |
77 °C |
5 min |
|
21 L |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
28 °C |
Target Water Profile
Hayat
"German pils" German Pils beer recipe by Hacı Murat Koska. All Grain, ABV 4.99%, IBU 33.75, SRM 3.56, Fermentables: ( Pilsner, Melanoidin, Carapils) Hops: (Herkules, Chinook, Callista) Other: (Calcium Chloride (dihydrate), gypsum (calcium sulfate), Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-07-29 11:31 UTC
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|
Cost ₺₺ |
Cost % |
| Fermentables |
₺₺ |
|
Steeping Grains
(Extract Only) |
₺₺ |
|
| Hops |
₺₺ |
|
| Yeast |
₺₺ |
|
| Other |
₺₺ |
|
| Cost Per Barrel |
₺₺ 0.00 |
|
| Cost Per Pint |
₺₺ 0.00 |
|
| Total Cost |
₺₺ 0.00 |
|
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