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Amber Graves

Name: Amber Graves
Prep time: 75 min
Cook time: 60 min
Total time: 135 min
Yield: 5 gallons
Cuisine: Homebrewing
Ingredients: 7.75 lb Pale 2-Row; 0.4 lb Caramel Malt - 120L; 0.5 lb Caramel / Crystal 60L; 1 lb Honey Malt; 1 oz HBC 586 Hops; 1 oz Azacca Hops; 1 oz Azacca Hops

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Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.24 gallons
Post Boil Size: 5.13 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jerichobrew
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Saturday July 25th 2026

blaster

by texranger

OG: 1.053 FG: 1.010 ABV: 5.7% IBU: 65

Red IPA

by ChadFryman

OG: 1.057 FG: 1.014 ABV: 5.6% IBU: 76

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.4%

IBU (tinseth):

81.1

SRM (morey):

13.0

Mash pH

n/a

Cost $

40.53

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7.75 lb	Rahr - Pale 2-Row7.75 lb Pale 2-Row	$ 2.49 / lb $ 19.30	37	1.8	80.3%
0.40 lb	Briess - Caramel Malt - 120L0.4 lb Caramel Malt - 120L	$ 3.04 / lb $ 1.22	34.5	120	4.1%
0.50 lb	Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	$ 3.04 / lb $ 1.52	34	60	5.2%
1 lb	Honey Malt1 lb Honey Malt	$ 3.04 / lb $ 3.04	37	25	10.4%
9.65 lbs / $ 25.07

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	HBC 5861 oz HBC 586 Hops	$ 2.99 / oz $ 2.99	Pellet	12	Boil	30 min	38.07	33.3%
1 oz	Azacca1 oz Azacca Hops	$ 2.99 / oz $ 2.99	Pellet	15	Boil	15 min	30.73	33.3%
1 oz	Azacca1 oz Azacca Hops	$ 2.99 / oz $ 2.99	Pellet	15	Boil	5 min	12.34	33.3%
3 oz / $ 8.97

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.34 gal	Strike	164 °F	152 °F	60 min
4.16 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 6.49 / each $ 6.49
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 6.49 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-08-10 19:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
1 oz	HBC 586 (Pellet)	$ 2.99 / oz $ 2.99	38.07	33.3%
2 oz	Azacca (Pellet)	$ 2.99 / oz $ 5.98	43.07	66.6%
3 oz / $ 8.97

View Recipe

Amber Graves

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