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Amber Graves

163 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.24 gallons
Post Boil Size: 5.13 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jerichobrew
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Saturday July 25th 2026
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.75 lb Rahr - Pale 2-Row7.75 lb Pale 2-Row $ 2.49 / lb
$ 19.30 		37 1.8 80.3%
0.40 lb Briess - Caramel Malt - 120L0.4 lb Caramel Malt - 120L $ 3.04 / lb
$ 1.22 		34.5 120 4.1%
0.50 lb Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L $ 3.04 / lb
$ 1.52 		34 60 5.2%
1 lb Honey Malt1 lb Honey Malt $ 3.04 / lb
$ 3.04 		37 25 10.4%
9.65 lbs / $ 25.07
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz HBC 5861 oz HBC 586 Hops $ 2.99 / oz
$ 2.99 		Pellet 12 Boil 30 min 38.07 33.3%
1 oz Azacca1 oz Azacca Hops $ 2.99 / oz
$ 2.99 		Pellet 15 Boil 15 min 30.73 33.3%
1 oz Azacca1 oz Azacca Hops $ 2.99 / oz
$ 2.99 		Pellet 15 Boil 5 min 12.34 33.3%
3 oz / $ 8.97
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 6.49 / each
$ 6.49
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 6.49 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.34 gal Strike 164 °F 152 °F 60 min
4.16 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.62 14.5  
Mash volume with grains 4.39 17.6  
Grain absorption losses -1.21 -4.8  
Remaining sparge water volume (equipment estimates 4.45 g | 17.8 qt) 4.08 16.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6.24 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.13 20.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.13 g | 20.5 qt) 5 20  
Total: 7.7 30.8
Equipment Profile Used: System Default
"Amber Graves" American Amber Ale beer recipe by Jerichobrew. All Grain, ABV 5.36%, IBU 81.14, SRM 12.97, Fermentables: (Pale 2-Row, Caramel Malt - 120L, Caramel / Crystal 60L, Honey Malt) Hops: (HBC 586, Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2026-08-10 19:49 UTC