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Red Lick

Name: Red Lick
Prep time: 75 min
Cook time: 60 min
Total time: 135 min
Yield: 24 liters
Cuisine: Homebrewing
Ingredients: 4.6 kg Ale Malt; 0.15 kg Chocolate Malt; 0.533 kg Crystal Medium; 0.075 kg Black Malt; 0.15 kg Carafa II; 0.3 kg Rolled Oats (harraway's); 0.2 kg Maltodextrin; 25 g Amarillo Hops

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Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Gavon
Calories: 180 calories (Per 330ml)
Carbs: 21.7 g (Per 330ml)

Created: Thursday July 23rd 2026

Original Gravity:

1.058

Final Gravity:

1.019

ABV (standard):

5.1%

IBU (tinseth):

24.2

SRM (morey):

29.7

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.60 kg	New Zealand - Ale Malt4.6 kg Ale Malt	37.4	3.05	76.6%
0.15 kg	Bairds - Chocolate Malt0.15 kg Chocolate Malt	31	500	2.5%
0.53 kg	Simpsons - Crystal Medium0.533 kg Crystal Medium	33	65.01	8.9%
0.08 kg	Briess - Black Malt0.075 kg Black Malt	27	500	1.2%
0.15 kg	German - Carafa II0.15 kg Carafa II	32	425	2.5%
0.30 kg	Gladfield - Rolled Oats (harraway's)0.3 kg Rolled Oats (harraway's)	32.2	1.62	5%
0.20 kg	Maltodextrin0.2 kg Maltodextrin	39	0	3.3%
6.01 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Amarillo25 g Amarillo Hops		Pellet	8.6	Boil	60 min	24.15	100%
25 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Infusion	10 °C	64 °C	60 min
18 L	Fly Sparge	64 °C	75 °C	15 min
Starting Mash Thickness: 3 L/kg

Yeast

White Labs - Dusseldorf Alt Yeast WLP036

Amount:	1 Each	Cost:
Attenuation (avg):	68.5%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 120 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-07-23 21:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
25 g	Amarillo (Pellet) 25 g Amarillo (Pellet) Hops		24.15	100%
25 g / $ 0.00