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Red Lick

180 calories 21.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Gavon
Calories: 180 calories (Per 330ml)
Carbs: 21.7 g (Per 330ml)
Created: Thursday July 23rd 2026
1.058
1.019
5.1%
24.2
29.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg New Zealand - Ale Malt4.6 kg Ale Malt 37.4 3.05 76.6%
0.15 kg Bairds - Chocolate Malt0.15 kg Chocolate Malt 31 500 2.5%
0.53 kg Simpsons - Crystal Medium0.533 kg Crystal Medium 33 65.01 8.9%
0.08 kg Briess - Black Malt0.075 kg Black Malt 27 500 1.2%
0.15 kg German - Carafa II0.15 kg Carafa II 32 425 2.5%
0.30 kg Gladfield - Rolled Oats (harraway's)0.3 kg Rolled Oats (harraway's) 32.2 1.62 5%
0.20 kg Maltodextrin0.2 kg Maltodextrin 39 0 3.3%
6.01 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 60 min 24.15 100%
25 g / $ 0.00
 
Yeast
White Labs - Dusseldorf Alt Yeast WLP036
Amount:
1 Each
Cost:
Attenuation (avg):
68.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 10 °C 64 °C 60 min
18 L Fly Sparge 64 °C 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.4
Mash volume with grains 21.3
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 19 L) 21.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 29.8 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 24
Going into fermentor 24
Total: 38.6  
Equipment Profile Used: System Default
"Red Lick" Oatmeal Stout beer recipe by Gavon. All Grain, ABV 5.13%, IBU 24.15, SRM 29.72, Fermentables: (Ale Malt, Chocolate Malt, Crystal Medium, Black Malt, Carafa II, Rolled Oats (harraway's), Maltodextrin) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2026-07-23 21:31 UTC