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ipa

Name: ipa
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 5 gallons
Cuisine: Homebrewing
Ingredients: 182 oz Pale Ale Malt 2-Row; 16 oz Munich Type I; 8 oz Carapils (Dextrine Malt); 8 g CTZ Hops; 40 g Cascade Hops; 40 g Cascade Hops; 42.5 g Cascade Hops; 56.7 g Cascade Hops

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Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.58 gallons
Post Boil Size: 5.06 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Stephen Toumi
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Wednesday July 22nd 2026

DDH Zero IBU NEIPA

by HoppySnob

OG: 1.077 FG: 1.020 ABV: 7.6% IBU: 59

NEIPA Citra/Mosaic/Simcoe/Centennial/Amarillo

OG: 1.059 FG: 1.015 ABV: 5.8% IBU: 60

Hooey Clone

by bisandcan

OG: 1.065 FG: 1.016 ABV: 6.4% IBU: 56

Original Gravity:

1.066

Final Gravity:

1.012

ABV (standard):

7.2%

IBU (tinseth):

53.8

SRM (morey):

6.9

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
182 oz	Briess - Pale Ale Malt 2-Row182 oz Pale Ale Malt 2-Row	36.8	3.5	88.3%
16 oz	Weyermann - Munich Type I16 oz Munich Type I	38	6	7.8%
8 oz	American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt)	33	1.8	3.9%
206 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	CTZ8 g CTZ Hops	Pellet	16.1	Boil	60 min	17.12	4.3%
40 g	Cascade40 g Cascade Hops	Pellet	7	Boil	15 min	18.47	21.4%
40 g	Cascade40 g Cascade Hops	Pellet	7	Boil	5 min	7.42	21.4%
42.50 g	Cascade42.5 g Cascade Hops	Pellet	9.58	Whirlpool at 212 °F	0 min	10.76	22.7%
56.70 g	Cascade56.7 g Cascade Hops	Pellet	9.58	Dry Hop	6 days		30.3%
187.20 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Strike	163 °F	152 °F	60 min
5 gal	Sparge	168 °F	163 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11.50 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5.2 oz Temp: 68 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
63	25	42	1	72	207
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-07-22 14:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
8 g	CTZ (Pellet) 8 g CTZ (Pellet) Hops	17.12	4.3%
80 g	Cascade (Pellet) 80 g Cascade (Pellet) Hops	25.89	42.8%
99.20 g	Cascade (Pellet) 99.2 g Cascade (Pellet) Hops	10.76	53%
187.20 g / $ 0.00