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ipa

217 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.58 gallons
Post Boil Size: 5.06 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Stephen Toumi
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Wednesday July 22nd 2026
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Fermentables
Amount Fermentable Cost PPG °L Bill %
182 oz Briess - Pale Ale Malt 2-Row182 oz Pale Ale Malt 2-Row 36.8 3.5 88.3%
16 oz Weyermann - Munich Type I16 oz Munich Type I 38 6 7.8%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 3.9%
206 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g CTZ8 g CTZ Hops Pellet 16.1 Boil 60 min 17.12 4.3%
40 g Cascade40 g Cascade Hops Pellet 7 Boil 15 min 18.47 21.4%
40 g Cascade40 g Cascade Hops Pellet 7 Boil 5 min 7.42 21.4%
42.50 g Cascade42.5 g Cascade Hops Pellet 9.58 Whirlpool at 212 °F 0 min 10.76 22.7%
56.70 g Cascade56.7 g Cascade Hops Pellet 9.58 Dry Hop 6 days 30.3%
187.20 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.2 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
63 25 42 1 72 207
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 163 °F 152 °F 60 min
5 gal Sparge 168 °F 163 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.83 19.3  
Mash volume with grains 5.86 23.4  
Grain absorption losses -1.61 -6.4  
Remaining sparge water volume (equipment estimates 3.7 g | 14.8 qt) 3.61 14.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.67 g | 26.7 qt) 6.58 26.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5.06 20.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor 5 20  
Total: 8.44 33.8
Equipment Profile Used: System Default
"ipa" American IPA beer recipe by Stephen Toumi. All Grain, ABV 7.15%, IBU 53.77, SRM 6.91, Fermentables: (Pale Ale Malt 2-Row, Munich Type I, Carapils (Dextrine Malt)) Hops: (CTZ, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2026-07-22 14:52 UTC