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Experimental fall wheat

Name: Experimental fall wheat
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 5 gallons
Cuisine: Homebrewing
Ingredients: 5 lb Standard 2-Row; 5 lb White Wheat; 1 lb Red Wheat; 2 lb Oat Malt; 1 lb Caramel Rye; 0.75 oz Cluster Hops; 0.5 oz Chinook Hops

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Method: BIAB
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.55 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Wednesday July 22nd 2026

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

5.9%

IBU (tinseth):

42.6

SRM (morey):

11.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Rahr - Standard 2-Row5 lb Standard 2-Row	36.8	1.8	35.7%
5 lb	Rahr - White Wheat5 lb White Wheat	39.1	3.2	35.7%
1 lb	Rahr - Red Wheat1 lb Red Wheat	39.1	3.2	7.1%
2 lb	Montana Craft Malt - Oat Malt2 lb Oat Malt	27	2.5	14.3%
1 lb	Briess - Caramel Rye1 lb Caramel Rye	32	60	7.1%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Cluster0.75 oz Cluster Hops	Pellet	6.5	Boil	60 min	19.17	60%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	45 min	23.46	40%
1.25 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 gal			--	155 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 oz	Vanilla extract		Spice	Secondary	0 min.
1 oz	Vanilla Bean		Spice	Mash	0 min.

Yeast

Omega Yeast Labs - American Wheat OYL-002

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low
Optimum Temp:	58 - 74 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 9.3 oz Temp: 68 °F CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-07-22 01:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
0.75 oz	Cluster (Pellet)	19.17	60%
0.50 oz	Chinook (Pellet)	23.46	40%
1.25 oz / $ 0.00