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Experimental fall wheat

202 calories 20.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.55 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Wednesday July 22nd 2026
1.061
1.015
5.9%
42.6
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Rahr - Standard 2-Row5 lb Standard 2-Row 36.8 1.8 35.7%
5 lb Rahr - White Wheat5 lb White Wheat 39.1 3.2 35.7%
1 lb Rahr - Red Wheat1 lb Red Wheat 39.1 3.2 7.1%
2 lb Montana Craft Malt - Oat Malt2 lb Oat Malt 27 2.5 14.3%
1 lb Briess - Caramel Rye1 lb Caramel Rye 32 60 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Cluster0.75 oz Cluster Hops Pellet 6.5 Boil 60 min 19.17 60%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 45 min 23.46 40%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Vanilla extract Spice Secondary 0 min.
1 oz Vanilla Bean Spice Mash 0 min.
 
Yeast
Omega Yeast Labs - American Wheat OYL-002
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 9.3 oz       Temp: 68 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.55 34.2  
Mash volume with grains 9.67 38.7  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.55 26.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.55 34.2
Equipment Profile Used: System Default
"Experimental fall wheat" Experimental Beer recipe by Cviewmike851. BIAB, ABV 5.94%, IBU 42.63, SRM 11.1, Fermentables: (Standard 2-Row, White Wheat, Red Wheat, Oat Malt, Caramel Rye) Hops: (Cluster, Chinook) Other: (Vanilla extract, Vanilla Bean)
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  • Public: Yup, Shared
  • Last Updated: 2026-07-22 01:19 UTC