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Old Hooky

Name: Old Hooky
Cook time: 60 min
Total time: 60 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 9.74 lb Finest Pale Ale Maris Otter; 1.1 lb Crystal Medium; 3.15 oz Aromatic Malt; 24.6 g Fuggles Hops; 19.1 g Challenger Hops; 19.1 g East Kent Goldings Hops; 5.7 g East Kent Goldings Hops

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Method: Extract
Style: Best Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.59 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Kevin Potratz
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Saturday July 18th 2026

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

48.6

SRM (morey):

11.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.74 lb	Simpsons - Finest Pale Ale Maris Otter9.74 lb Finest Pale Ale Maris Otter	37	2.6	88.2%
1.10 lb	Simpsons - Crystal Medium1.1 lb Crystal Medium	33	65.01	10%
3.15 oz	Simpsons - Aromatic Malt3.15 oz Aromatic Malt	33	23.04	1.8%
11.04 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
24.60 g	Fuggles24.6 g Fuggles Hops	Pellet	4.5	Boil	60 min	14.39	35.9%
19.10 g	Challenger19.1 g Challenger Hops	Pellet	8.5	Boil	60 min	21.11	27.9%
19.10 g	East Kent Goldings19.1 g East Kent Goldings Hops	Pellet	5	Boil	60 min	12.42	27.9%
5.70 g	East Kent Goldings5.7 g East Kent Goldings Hops	Pellet	5	Hop Stand	0 min	0.68	8.3%
68.50 g / $ 0.00

Show Summary View

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Yeast Nutrient		Other	Mash	0 min.
1 tsp	Irish Moss		Fining	Mash	0 min.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Wyeast 1098 → closest liquid analogue
WLP007 → slightly drier variant

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-07-18 02:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
24.60 g	Fuggles (Pellet) 24.6 g Fuggles (Pellet) Hops	14.39	35.9%
19.10 g	Challenger (Pellet) 19.1 g Challenger (Pellet) Hops	21.11	27.9%
24.80 g	East Kent Goldings (Pellet)	13.1	36.2%
68.50 g / $ 0.00