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Sas-Quad

331 calories 28.7 g 16 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 22.63 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andy Plogsted
Calories: 331 calories (Per 16oz)
Carbs: 28.7 g (Per 16oz)
Created: Friday July 17th 2026
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Belgian Dark Strong Ale - Quad

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OG: 1.090 FG: 1.012 ABV: 10.3% IBU: 25

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Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Montana Craft Malt - 2-row55 lb 2-row 37 2.4 70.5%
21 lb Briess - Aromatic Munich Malt 20L21 lb Aromatic Munich Malt 20L 35.4 20 26.9%
2 lb Candi Syrup - Belgian Candi Syrup - D-1802 lb Belgian Candi Syrup - D-180 32 180 2.6%
78 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Willamette5 oz Willamette Hops Pellet 4.5 Boil 60 min 15.09 50%
5 oz Tettnanger5 oz Tettnanger Hops Pellet 4.5 Boil 15 min 7.49 50%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Yeast Nutrient Water Agt Boil 15 min.
1 tbsp Whirlfloc Water Agt Boil 15 min.
 
Yeast
White Labs - Belgian Strong Ale Yeast WLP545
Amount:
4 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 1800 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Harrison, Ohio, USA 2023
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Gypsum (Calcium sulfate): 6.45g

Calcium Chloride: 9.7g

Lactic Acid: 29 mL

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2026-08-06 12:33 UTC
NEW Water Requirements:
Sas-Quad
Equipment Profile Used

System Default

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Sas-Quad
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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