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A Midsummer's Night Draught

Name: A Midsummer's Night Draught
Prep time: 135 min
Cook time: 60 min
Total time: 195 min
Yield: 1 gallons
Cuisine: Homebrewing
Ingredients: 2.672 oz Pale Chocolate Malt; 2.672 oz Biscuit; 18.704 oz Pale Ale Malt 2-Row; 8.016 oz Pale Wheat Malt; 0.167 oz Fuggles Hops

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Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.016 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Curt
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Thursday July 16th 2026

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

0.0

SRM (morey):

21.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.67 oz	Thomas Fawcett - Pale Chocolate Malt2.672 oz Pale Chocolate Malt	32.2	230	8.3%
2.67 oz	Dingemans - Biscuit2.672 oz Biscuit	34.5	22	8.3%
18.70 oz	Briess - Pale Ale Malt 2-Row18.704 oz Pale Ale Malt 2-Row	36.8	3.5	58.3%
8.02 oz	Crisp Malting - Pale Wheat Malt8.016 oz Pale Wheat Malt	38.7	2	25%
32.06 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.17 oz	Fuggles0.167 oz Fuggles Hops		Pellet	4.5	Boil	0 min		100%
0.17 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
		--	149 °F	60 min
0.87675 gal	Strike	162 °F	152 °F	60 min
2.62375 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Vanilla Bean		Flavor	Secondary	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	0.25 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 16 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-07-16 18:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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