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A Midsummer's Night Draught

160 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.016 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Curt
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Thursday July 16th 2026
1.049
1.009
5.2%
0.0
21.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.67 oz Thomas Fawcett - Pale Chocolate Malt2.672 oz Pale Chocolate Malt 32.2 230 8.3%
2.67 oz Dingemans - Biscuit2.672 oz Biscuit 34.5 22 8.3%
18.70 oz Briess - Pale Ale Malt 2-Row18.704 oz Pale Ale Malt 2-Row 36.8 3.5 58.3%
8.02 oz Crisp Malting - Pale Wheat Malt8.016 oz Pale Wheat Malt 38.7 2 25%
32.06 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.17 oz Fuggles0.167 oz Fuggles Hops Pellet 4.5 Boil 0 min 100%
0.17 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Vanilla Bean Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.25 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 16 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 149 °F 60 min
0.87675 gal Strike 162 °F 152 °F 60 min
2.62375 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.88 3.5  
Mash volume with grains 1.04 4.1  
Grain absorption losses -0.25 -1  
Remaining sparge water volume (equipment estimates 2.13 g | 8.5 qt) 2.62 10.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 3.5 14
Equipment Profile Used: System Default
"A Midsummer's Night Draught" Experimental Beer recipe by Curt. All Grain, ABV 5.24%, IBU 0, SRM 20.98, Fermentables: (Pale Chocolate Malt, Biscuit, Pale Ale Malt 2-Row, Pale Wheat Malt) Hops: (Fuggles) Other: (Vanilla Bean)
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  • Public: Yup, Shared
  • Last Updated: 2026-07-16 18:24 UTC