Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4 kg |
American - Pilsner4 kg Pilsner |
|
37 |
1.8 |
100% |
|
4 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
9 g |
Columbus9 g Columbus Hops |
|
Pellet |
15 |
Boil at 100 °C
|
60 min |
18.23 |
9.1% |
|
12 g |
Motueka12 g Motueka Hops |
|
Pellet |
7 |
Whirlpool at 70 °C
|
15 min |
|
12.1% |
|
12 g |
Citra12 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 70 °C
|
15 min |
|
12.1% |
|
18 g |
Simcoe18 g Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool at 70 °C
|
15 min |
|
18.2% |
|
9 g |
Motueka9 g Motueka Hops |
|
Pellet |
7 |
Dry Hop at 20 °C
|
2 days |
|
9.1% |
|
18 g |
Citra18 g Citra Hops |
|
Pellet |
11 |
Dry Hop at 20 °C
|
2 days |
|
18.2% |
|
21 g |
Simcoe21 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop at 20 °C
|
2 days |
|
21.2% |
|
99 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Strike |
71 °C |
66 °C |
60 min |
|
10 L |
|
Sparge |
84 °C |
80 °C |
60 min |
Starting Mash Thickness:
4.17 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 g |
Irish Moss
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Balanced Profile
Notes
マッシュph5.3
・18℃でピッチ 3日間
・その後19〜20℃まで自然上温
・発酵終了後Dry Hop
・48時間後にしっかり抜く
・Biofine投入
・2℃でコールドクラッシュ3日間
・下から澱抜き（10Lくらい）
・Liquid Lupulin投入
・バブリング後30分馴染ませる
・充填
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-07-15 23:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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