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Modern session IPA 20L

145 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25.79 liters
Post Boil Size: 21.01 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Source: saku0124
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Wednesday July 15th 2026
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pilsner4 kg Pilsner 37 1.8 100%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Columbus9 g Columbus Hops Pellet 15 Boil at 100 °C 60 min 18.23 9.1%
12 g Motueka12 g Motueka Hops Pellet 7 Whirlpool at 70 °C 15 min 12.1%
12 g Citra12 g Citra Hops Pellet 11 Whirlpool at 70 °C 15 min 12.1%
18 g Simcoe18 g Simcoe Hops Pellet 12.7 Whirlpool at 70 °C 15 min 18.2%
9 g Motueka9 g Motueka Hops Pellet 7 Dry Hop at 20 °C 2 days 9.1%
18 g Citra18 g Citra Hops Pellet 11 Dry Hop at 20 °C 2 days 18.2%
21 g Simcoe21 g Simcoe Hops Pellet 12.7 Dry Hop at 20 °C 2 days 21.2%
99 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
12 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
65 10 10 45 145 0
石膏5ｇ
塩化カルシウム2.1ｇ
エプソムソルト0.6ｇ
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 71 °C 66 °C 60 min
10 L Sparge 84 °C 80 °C 60 min
Starting Mash Thickness: 4.17 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.2 L/kg 16.7
Mash volume with grains 19.3
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 15 L) 14
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 25.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 21
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 20.8
Total: 30.7  
Equipment Profile Used: System Default
 
Notes

マッシュph5.3

・18℃でピッチ　3日間　　　　　　　　　　　
・その後19〜20℃まで自然上温　　　　　　　
・発酵終了後Dry Hop
・48時間後にしっかり抜く
・Biofine投入
・2℃でコールドクラッシュ3日間
・下から澱抜き（10Lくらい）
・Liquid Lupulin投入
・バブリング後30分馴染ませる
・充填　　　　　　　　

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  • Public: Yup, Shared
  • Last Updated: 2026-07-15 23:18 UTC