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Stop the Juice

Name: Stop the Juice
Prep time: 90 min
Cook time: 60 min
Total time: 150 min
Yield: 5.25 gallons
Cuisine: Homebrewing
Ingredients: 12.75 lb Pale 2-Row; 0.75 lb Munich Malt; 1 lb Caramel / Crystal 10L; 0.5 lb Caramel / Crystal 40L; 0.5 lb Carapils (Dextrine Malt); 0.75 oz Simcoe Hops; 0.25 oz Simcoe Hops; 0.25 oz Citra Hops; 0.25 oz Citra Hops; 1.5 oz Citra Hops; 1 oz Mosaic Hops; 2 oz Citra Hops; 2 oz Mosaic Hops; 1 oz Simcoe Hops

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Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.65 gallons
Post Boil Size: 5.59 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 98%
Calories: 230 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Wednesday July 15th 2026

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OG: 1.063 FG: 1.014 ABV: 6.4% IBU: 61

Amarillo by morning 5.5 G V2.5

by raiderrob

OG: 1.059 FG: 1.011 ABV: 6.3% IBU: 63

Original Gravity:

1.070

Final Gravity:

1.013

ABV (standard):

7.5%

IBU (tinseth):

53.4

SRM (morey):

7.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.75 lb	US - Pale 2-Row12.75 lb Pale 2-Row	37	1.8	82.3%
0.75 lb	Munich Malt0.75 lb Munich Malt	36.8	7.87	4.8%
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	35	10	6.5%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	3.2%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.2%
15.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Barth-Haas - Simcoe0.75 oz Simcoe Hops	Pellet	13	Boil	60 min	31.87	8.3%
0.25 oz	Barth-Haas - Simcoe0.25 oz Simcoe Hops	Pellet	13	Boil	10 min	3.85	2.8%
0.25 oz	Yakima Chief Hops - Citra0.25 oz Citra Hops	Pellet	13	Boil	10 min	3.85	2.8%
0.25 oz	Yakima Chief Hops - Citra0.25 oz Citra Hops	Pellet	13	Boil	5 min	2.12	2.8%
1.50 oz	Yakima Chief Hops - Citra1.5 oz Citra Hops	Pellet	13	Whirlpool at 170 °F	0 min	7.23	16.7%
1 oz	Hops Direct - Mosaic1 oz Mosaic Hops	Pellet	12	Whirlpool at 170 °F	0 min	4.45	11.1%
2 oz	Yakima Chief Hops - Citra2 oz Citra Hops	Pellet	13	Dry Hop	10 days		22.2%
2 oz	Hops Direct - Mosaic2 oz Mosaic Hops	Pellet	12	Dry Hop	10 days		22.2%
1 oz	Barth-Haas - Simcoe1 oz Simcoe Hops	Pellet	13	Dry Hop	10 days		11.1%
9 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	149 °F	--	90 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-07-18 16:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
2 oz	Barth-Haas - Simcoe (Pellet)	35.72	22.2%
4 oz	Yakima Chief Hops - Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	13.2	44.5%
3 oz	Hops Direct - Mosaic (Pellet)	4.45	33.3%
9 oz / $ 0.00