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Modern session IPA

Name: Modern session IPA
Prep time: 120 min
Cook time: 60 min
Total time: 180 min
Yield: 340 liters
Cuisine: Homebrewing
Ingredients: 62.5 kg Pilsner; 150 g Columbus Hops; 200 g Motueka Hops; 200 g Citra Hops; 150 g Motueka Hops; 300 g Citra Hops; 350 g Simcoe Hops; 300 g Simcoe Hops

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Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 340 liters (fermentor volume)
Pre Boil Size: 365 liters
Post Boil Size: 340 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Source: saku0124
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)

Created: Wednesday July 15th 2026

Original Gravity:

1.045

Final Gravity:

1.008

ABV (standard):

4.9%

IBU (tinseth):

18.0

SRM (morey):

3.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
62.50 kg	American - Pilsner62.5 kg Pilsner		37	1.8	100%
62.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
150 g	Columbus150 g Columbus Hops	Pellet	15	Boil at 100 °C	60 min	18	9.1%
200 g	Motueka200 g Motueka Hops	Pellet	7	Whirlpool at 70 °C	15 min		12.1%
200 g	Citra200 g Citra Hops	Pellet	11	Whirlpool at 70 °C	15 min		12.1%
150 g	Motueka150 g Motueka Hops	Pellet	7	Dry Hop at 20 °C	2 days		9.1%
300 g	Citra300 g Citra Hops	Pellet	11	Dry Hop at 20 °C	2 days		18.2%
350 g	Simcoe350 g Simcoe Hops	Pellet	12.7	Dry Hop at 20 °C	2 days		21.2%
300 g	Simcoe300 g Simcoe Hops	Pellet	12.7	Whirlpool at 70 °C	15 min		18.2%
1,650 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
250 L	Strike	71 °C	66.5 °C	60 min
170 L	Sparge	80 °C	76 °C	60 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Irish Moss		Fining	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	200 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 1332 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
65	10	10	45	145	0
マッシュ PH5.3 石膏85ｇ塩カル35ｇエプソムソルト10ｇ
Mash Chemistry and Brewing Water Calculator

Notes

18℃でピッチ 3日維持その後自然に19～20℃へ
Dry Hop発酵終了後に投入 48h　48h経過後抜く。
Biofine投入
2℃でコールドクラッシュ3日間
さらに下から抜く。おおよそ10Lくらい
Liquid Lupulin投入しバブリング後　30分馴染ませる。　　充填

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-07-15 13:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
150 g	Columbus (Pellet) 150 g Columbus (Pellet) Hops	18	9.1%
350 g	Motueka (Pellet) 350 g Motueka (Pellet) Hops	0	21.2%
500 g	Citra (Pellet) 500 g Citra (Pellet) Hops	0	30.3%
650 g	Simcoe (Pellet) 650 g Simcoe (Pellet) Hops	0	39.4%
1,650 g / $ 0.00