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Modern session IPA

136 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 340 liters (fermentor volume)
Pre Boil Size: 365 liters
Post Boil Size: 340 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Source: saku0124
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Wednesday July 15th 2026
1.045
1.008
4.9%
18.0
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
62.50 kg American - Pilsner62.5 kg Pilsner 37 1.8 100%
62.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Columbus150 g Columbus Hops Pellet 15 Boil at 100 °C 60 min 18 9.1%
200 g Motueka200 g Motueka Hops Pellet 7 Whirlpool at 70 °C 15 min 12.1%
200 g Citra200 g Citra Hops Pellet 11 Whirlpool at 70 °C 15 min 12.1%
150 g Motueka150 g Motueka Hops Pellet 7 Dry Hop at 20 °C 2 days 9.1%
300 g Citra300 g Citra Hops Pellet 11 Dry Hop at 20 °C 2 days 18.2%
350 g Simcoe350 g Simcoe Hops Pellet 12.7 Dry Hop at 20 °C 2 days 21.2%
300 g Simcoe300 g Simcoe Hops Pellet 12.7 Whirlpool at 70 °C 15 min 18.2%
1,650 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
200 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1332 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
65 10 10 45 145 0
マッシュ PH5.3 石膏85ｇ 塩カル35ｇ エプソムソルト10ｇ
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
250 L Strike 71 °C 66.5 °C 60 min
170 L Sparge 80 °C 76 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 346.45 L. Suggest reducing initial water volume to 45.4 L and adding 301.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 291.25 L. Suggest reducing strike water volume to 4.15 L and adding 245.85 L sparge/top-off. 250
Strike water volume at mash thickness of 4 L/kg 250
Mash volume with grains (equipment estimates 287.8 L) 291.3
Grain absorption losses -62.5
Remaining sparge water volume (equipment estimates 159.9 L) 178.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 346.5 L) 365
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 340
Hops absorption losses (whirlpool, hop stand) -3.5
Top off amount 3.5
Going into fermentor 340
Total: 428.4  
Equipment Profile Used: System Default
 
Notes

18℃でピッチ 3日維持 その後自然に19～20℃へ
Dry Hop発酵終了後に投入 48h　48h経過後抜く。
Biofine投入
2℃でコールドクラッシュ3日間
さらに下から抜く。おおよそ10Lくらい
Liquid Lupulin投入しバブリング後　30分馴染ませる。　　充填

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  • Last Updated: 2026-07-15 13:05 UTC