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The Hazy

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Wednesday July 15th 2026
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Fermentables
Amount Fermentable Cost PPG °L Bill %
0.70 kg Weyermann - Pale Ale0.7 kg Pale Ale 39 2.3 10%
1.10 kg Weyermann - Pale Wheat1.1 kg Pale Wheat 36 2 15.7%
0.70 kg Rolled Oats0.7 kg Rolled Oats 33 2.2 10%
4.50 kg Weyermann - Pilsner4.5 kg Pilsner 36 1.5 64.3%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Barth-Haas - Hallertauer Magnum8 g Hallertauer Magnum Hops Pellet 17.4 First Wort at 80 °C 60 min 13.76 2.9%
30 g Yakima Chief Hops - Citra30 g Citra Hops Pellet 12.4 Whirlpool at 90 °C 0 min 4.22 10.8%
18 g Yakima Chief Hops - Mosaic18 g Mosaic Hops Pellet 12.7 Whirlpool at 90 °C 0 min 2.59 6.5%
12 g Yakima Valley Hops - Idaho 712 g Idaho 7 Hops Pellet 12.3 Whirlpool at 90 °C 0 min 1.67 4.3%
25 g Yakima Chief Hops - Citra25 g Citra Hops Pellet 12.4 Dry Hop (High Krausen) 0 days 9%
19 g Yakima Chief Hops - Mosaic19 g Mosaic Hops Pellet 12.7 Dry Hop (High Krausen) 0 days 6.8%
19 g Yakima Valley Hops - Idaho 719 g Idaho 7 Hops Pellet 12.3 Dry Hop (High Krausen) 0 days 6.8%
59 g Yakima Chief Hops - Citra59 g Citra Hops Pellet 12.4 Dry Hop 0 days 21.2%
44 g Yakima Chief Hops - Mosaic44 g Mosaic Hops Pellet 12.7 Dry Hop 0 days 15.8%
44 g Yakima Valley Hops - Idaho 744 g Idaho 7 Hops Pellet 12.3 Dry Hop 0 days 15.8%
278 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Lallemand - LalBrew Pomona
Amount:
20 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"The Hazy" Specialty IPA: New England IPA beer recipe by Brewer #410265. All Grain, ABV 5.3%, IBU 22.24, SRM 3.43, Fermentables: (Pale Ale, Pale Wheat, Rolled Oats, Pilsner) Hops: (Hallertauer Magnum, Citra, Mosaic, Idaho 7) Other: (Calcium Chloride (dihydrate))
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-07-31 00:10 UTC
NEW Water Requirements:
The Hazy
Equipment Profile Used

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Water Requirements:
The Hazy
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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