View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

five points ish

Name: five points ish
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 20.9 liters
Cuisine: Homebrewing
Ingredients: 3 kg Finest Maris Otter; 130 g Amber; 130 g Crystal Light - 45L; 120 g Wheat Malt; 38 g Fuggles Hops; 31 g Fuggles Hops; 50 g Fuggles Hops

Like this recipe?

Save this Recipe →Free account · keep it in your recipe box

Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 20.9 liters (ending kettle volume)
Pre Boil Size: 24.2 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 120 calories (Per 330ml)
Carbs: 13.2 g (Per 330ml)

Created: Tuesday July 14th 2026

Landlord

by Shenfield Shed

OG: 1.044 FG: 1.012 ABV: 4.2% IBU: 38

OB Oldham Bitter Clone

by galaxian

OG: 1.037 FG: 1.009 ABV: 3.8% IBU: 32

Original Gravity:

1.039

Final Gravity:

1.011

ABV (standard):

3.7%

IBU (tinseth):

33.7

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Crisp Malting - Finest Maris Otter3 kg Finest Maris Otter	36.8	2.4	88.8%
130 g	Crisp Malting - Amber130 g Amber	33.1	27.5	3.8%
130 g	Crisp Malting - Crystal Light - 45L130 g Crystal Light - 45L	33.1	45	3.8%
120 g	Crisp Malting - Wheat Malt120 g Wheat Malt	37.26	2	3.6%
3,380 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
38 g	Fuggles38 g Fuggles Hops	Pellet	4.5	Boil	60 min	23.96	31.9%
31 g	Fuggles31 g Fuggles Hops	Pellet	4.5	Boil	15 min	9.7	26.1%
50 g	Fuggles50 g Fuggles Hops	Pellet	4.5	Boil	0 min		42%
119 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.7 L		Strike	77 °C	67 °C	60 min
Starting Grain Temp: 20 °C

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 71 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Diss (Norfolk)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
184	9	30	52	82	368
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-07-14 09:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

Amount	Variety	Cost	IBU	Bill %
119 g	Fuggles (Pellet) 119 g Fuggles (Pellet) Hops		33.66	100%
119 g / $ 0.00