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five points ish

120 calories 13.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 20.9 liters (ending kettle volume)
Pre Boil Size: 24.2 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 120 calories (Per 330ml)
Carbs: 13.2 g (Per 330ml)
Created: Tuesday July 14th 2026
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Crisp Malting - Finest Maris Otter3 kg Finest Maris Otter 36.8 2.4 88.8%
130 g Crisp Malting - Amber130 g Amber 33.1 27.5 3.8%
130 g Crisp Malting - Crystal Light - 45L130 g Crystal Light - 45L 33.1 45 3.8%
120 g Crisp Malting - Wheat Malt120 g Wheat Malt 37.26 2 3.6%
3,380 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
38 g Fuggles38 g Fuggles Hops Pellet 4.5 Boil 60 min 23.96 31.9%
31 g Fuggles31 g Fuggles Hops Pellet 4.5 Boil 15 min 9.7 26.1%
50 g Fuggles50 g Fuggles Hops Pellet 4.5 Boil 0 min 42%
119 g / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Diss (Norfolk)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
184 9 30 52 82 368
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.7 L Strike 77 °C 67 °C 60 min
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 12.3
Mash volume with grains 14.6
Grain absorption losses -3.4
Remaining sparge water volume 16.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 24.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 17.9 L) 20.9
Estimated amount in fermentor 20.9
Total: 28.5  
Equipment Profile Used: System Default
"five points ish" Ordinary Bitter beer recipe by MashMonkeyuk. All Grain, ABV 3.73%, IBU 33.66, SRM 5.52, Fermentables: (Finest Maris Otter, Amber, Crystal Light - 45L, Wheat Malt) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2026-07-14 09:37 UTC