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Trippy

Name: Trippy
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 4 gallons
Cuisine: Homebrewing
Ingredients: 10 lb Pilsner; 0.5 oz Centennial Hops; 1 oz anchovy Hops

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Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 4 gallons (ending kettle volume)
Pre Boil Size: 4.56 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 97%
Calories: 212 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Saturday July 11th 2026

Original Gravity:

1.065

Final Gravity:

1.010

ABV (standard):

7.3%

IBU (tinseth):

41.3

SRM (morey):

4.0

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Avangard - Pilsner10 lb Pilsner		37.3	1.7	100%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	60 min	21.59	33.3%
1 oz	anchovy1 oz anchovy Hops	Pellet	12.6	Boil	10 min	19.72	66.7%
1.50 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.81 gal		Strike	159 °F	145 °F	45 min
			145 °F	168 °F	15 min

Other Ingredients

Amount	Name	Type	Use
2.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash
2.50 g	Gypsum	Water Agt	Mash
1 g	Epsom Salt	Water Agt	Mash
5 ml	Lactic acid	Water Agt	Mash

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	1 Each	Cost:
Attenuation (custom):	84%	Flocculation:	Med-High
Optimum Temp:	64 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-07-16 01:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
0.50 oz	Centennial (Pellet)	21.59	33.3%
1 oz	anchovy (Pellet)	19.72	66.7%
1.50 oz / $ 0.00