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Trippy

212 calories 17.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 4 gallons (ending kettle volume)
Pre Boil Size: 4.56 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 97%
Calories: 212 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Saturday July 11th 2026
1.065
1.010
7.3%
41.3
4.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Avangard - Pilsner10 lb Pilsner 37.3 1.7 100%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 21.59 33.3%
1 oz anchovy1 oz anchovy Hops Pellet 12.6 Boil 10 min 19.72 66.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
2.50 g Gypsum Water Agt Mash 0 min.
1 g Epsom Salt Water Agt Mash 0 min.
5 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
DI
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.81 gal Strike 159 °F 145 °F 45 min
145 °F 168 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 6.06 24.2  
Mash volume with grains 6.86 27.4  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.56 g | 22.2 qt) 4.56 18.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 3 g | 12 qt) 4 16  
Estimated amount in fermentor 4 16  
Total: 6.06 24.2
Equipment Profile Used: System Default
"Trippy" Belgian Tripel beer recipe by SimonC. BIAB, ABV 7.3%, IBU 41.31, SRM 4.03, Fermentables: (Pilsner) Hops: (Centennial, anchovy) Other: (Calcium Chloride (anhydrous), Gypsum, Epsom Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2026-07-16 01:21 UTC