View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Solera Base

Name: Solera Base
Prep time: 75 min
Cook time: 90 min
Total time: 165 min
Yield: 50 liters
Cuisine: Homebrewing
Ingredients: 12 kg German Pilsner Malt

Like this recipe?

Save this Recipe →Free account · keep it in your recipe box

Method: All Grain
Style: Lambic
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 63 liters
Post Boil Size: 57 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Wolf Pack Brewing
Hop Utilization: 99%
Calories: 1 calories (Per 1.25ml)
Carbs: 0.1 g (Per 1.25ml)

Created: Friday July 10th 2026

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.5%

IBU (tinseth):

22.7

SRM (morey):

3.9

Mash pH

5.3

Cost $

3.14

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 kg	Gladfield - German Pilsner Malt12 kg German Pilsner Malt		36.3	2.03	100%
12 kg / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
35 L	Strike	66 °C	65 °C	60 min
40 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 ml	Phosphoric acid	$ 0.05 / g $ 0.25	Water Agt	Sparge	0 min.
20 ml	Phosphoric acid	$ 0.05 / g $ 1.00	Water Agt	Mash	0 min.
16 g	Calcium Chloride (dihydrate)	$ 0.04 / g $ 0.64	Water Agt	Mash	0 min.
5 g	Epsom Salt		Water Agt	Mash	0 min.
2 g	Table Salt		Water Agt	Mash	0 min.
5 g	Whirlfloc		Water Agt	Boil	15 min.
5 g	Wyeast - Beer Nutrient	$ 0.25 / g $ 1.25	Other	Boil	15 min.
$ 3.14

Yeast

Wyeast - Belgian Lambic Blend 3278

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 233 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.55 bar Temp: 2 °C CO₂ Level: 3.75 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-07-10 04:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!