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Pseudo Lime Lager

Name: Pseudo Lime Lager
Prep time: 60 min
Cook time: 90 min
Total time: 150 min
Yield: 12 gallons
Cuisine: Homebrewing
Ingredients: 11 lb Pilsner; 5 lb Flaked Corn; 1 lb CaraFoam; 1 oz Motueka Hops; 2 oz Motueka Hops; 5 oz Motueka Hops

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Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 12.44 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Simbol Brewing Co.
Calories: 212 calories (Per 500ml)
Carbs: 19.5 g (Per 500ml)

Created: Saturday July 4th 2026

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.8%

IBU (tinseth):

30.2

SRM (morey):

2.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pilsner11 lb Pilsner	37	1.8	64.7%
5 lb	Flaked Corn5 lb Flaked Corn	40	0.5	29.4%
1 lb	German - CaraFoam1 lb CaraFoam	37	1.8	5.9%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Motueka1 oz Motueka Hops	Pellet	7	Boil at 212 °F	60 min	11.74	12.5%
2 oz	Motueka2 oz Motueka Hops	Pellet	7	Boil at 212 °F	15 min	11.65	25%
5 oz	Motueka5 oz Motueka Hops	Pellet	7	Whirlpool at 170 °F	30 min	6.77	62.5%
8 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Strike	152 °F	152 °F	60 min
7.125 gal	Water loss to grain: 0.125 gal/lb	Batch Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 152 °F

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
10 g	Gypsum	Water Agt	Mash	1 hr.
3.75 ml	Phosphoric acid	Water Agt	Mash	1 hr.
1 each	Whirlfloc tablet	Water Agt	Boil	15 min.
3 oz	Dried lime peel	Flavor	Boil	5 min.
6 ml	Amylo 300	Other	Primary	0 min.

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	2 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 182 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Notes

FG SHOULD BE 1.000, NOT 1.009

Add whirlfloc tablet @ 15 mins (boil)
Add 6 ml amylo @ fermentation to get to FG 1.000

SG is typically between 1.044-1.048.
ABV is 5.8% to 6.3%.

Three weeks from grain to glass:
Dry hop Day 10
Keg Day 17
Drink Day 20-21

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-07-04 14:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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