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Saison

Name: Saison
Cook time: 90 min
Total time: 90 min
Yield: 27 liters
Cuisine: Homebrewing
Ingredients: 2.5 kg Floor-Malted Bohemian Pilsner; 0.4 kg Pale Wheat; 0.4 kg Flaked Barley; 0.25 kg Carahell; 0.22 kg Corn Sugar - Dextrose; 15 g Saaz Hops; 15 g Saaz Hops; 15 g Fuggles Hops; 15 g Fuggles Hops

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Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 35.82 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 5.8 °P (recipe based estimate)
Post Boil Gravity: 7.6 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 90 calories (Per 330ml)
Carbs: 6.1 g (Per 330ml)

Created: Wednesday July 1st 2026

Original Gravity:

7.6 °P

Final Gravity:

0.7 °P

ABV (standard):

3.6%

IBU (tinseth):

22.0

EBC (ebcmorey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2.50 kg	Weyermann - Floor-Malted Bohemian Pilsner2.5 kg Floor-Malted Bohemian Pilsner	36.3	3.57	66.3%
0.40 kg	Weyermann - Pale Wheat0.4 kg Pale Wheat	36	3.84	10.6%
0.40 kg	Flaked Barley0.4 kg Flaked Barley	32	4.37	10.6%
0.25 kg	Weyermann - Carahell0.25 kg Carahell	34	25.19	6.6%
0.22 kg	Corn Sugar - Dextrose0.22 kg Corn Sugar - Dextrose	42		5.8%
3.77 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Saaz15 g Saaz Hops	Lupulin Pellet	3.5	Boil	60 min	6.3	25%
15 g	Saaz15 g Saaz Hops	Lupulin Pellet	3.5	Boil	20 min	3.82	25%
15 g	Fuggles15 g Fuggles Hops	Leaf/Whole	4.5	Boil	60 min	7.37	25%
15 g	Fuggles15 g Fuggles Hops	Leaf/Whole	4.5	Boil	20 min	4.46	25%
60 g / $ 0.00

Show Summary View

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	18 - 28 °C	Starter:	Yes
Fermentation Temp:	26 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 72 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 231.4 g Temp: 24 °C CO₂ Level: 2.8 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
94	15	40	72	85	234
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-07-01 22:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
30 g	Saaz (Lupulin Pellet) 30 g Saaz (Lupulin Pellet) Hops	10.12	50%
30 g	Fuggles (Leaf/Whole) 30 g Fuggles (Leaf/Whole) Hops	11.83	50%
60 g / $ 0.00