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HAZY IPA

Name: HAZY IPA
Cook time: 60 min
Total time: 60 min
Yield: 600 liters
Cuisine: Homebrewing
Ingredients: 115 kg Pilsner; 25 kg Pale Wheat; 22.68 kg Flaked Oats; 9 kg Lactose (Milk Sugar); 500 g Mosaic Hops; 5000 g Citra Hops; 2500 g Mosaic Hops; 5000 g Citra Hops; 2500 g Mosaic Hops; 4000 g Citra Hops; 1000 g Citra Hops

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Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 600 liters (ending kettle volume)
Pre Boil Size: 605.68 liters
Pre Boil Gravity: 18.3 °P (recipe based estimate)
Efficiency: 88% (ending kettle)
Calories: 71 calories (Per 100ml)
Carbs: 7.4 g (Per 100ml)

Created: Monday June 29th 2026

DNEIPA

by Tackledorange

OG: 18.564 FG: 4.125 ABV: 7.9% IBU: 26

Original Gravity:

18.4 °P

Final Gravity:

4.9 °P

ABV (standard):

7.4%

IBU (tinseth):

27.4

SRM (morey):

3.8

Mash pH

n/a

Cost ¥

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
115 kg	Weyermann - Pilsner115 kg Pilsner	36	1.5	67%
25 kg	Weyermann - Pale Wheat25 kg Pale Wheat	36	2	14.6%
22.68 kg	Flaked Oats22.68 kg Flaked Oats	33	2.2	13.2%
9 kg	Lactose (Milk Sugar)9 kg Lactose (Milk Sugar)	41	1	5.2%
171.68 kg / ¥ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
500 g	Incognito - Mosaic500 g Mosaic Hops	Extract	50	Whirlpool	0 min	20.84	2.4%
5,000 g	Citra5000 g Citra Hops	Pellet	11	Dry Hop (High Krausen)	Day 0		24.4%
2,500 g	Mosaic2500 g Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen)	Day 0		12.2%
5,000 g	Citra5000 g Citra Hops	Pellet	11	Dry Hop	Day 0		24.4%
2,500 g	Mosaic2500 g Mosaic Hops	Pellet	12.5	Dry Hop	Day 0		12.2%
4,000 g	Citra4000 g Citra Hops	Pellet	11	Dry Hop	Day 0		19.5%
1,000 g	Citra1000 g Citra Hops	Pellet	11	Whirlpool at 95 °C	0 min	6.6	4.9%
20,500 g / ¥ 0.00

Show Summary View

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3868 B cells required

¥ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Nagasaki

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-06-29 08:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ¥	Cost %
Fermentables	¥
Steeping Grains (Extract Only)	¥
Hops	¥
Yeast	¥
Other	¥
Cost Per Barrel	¥ 0.00
Cost Per Pint	¥ 0.00
Total Cost	¥ 0.00

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Amount	Variety	IBU	Bill %
500 g	Incognito - Mosaic (Extract) 500 g Mosaic (Extract) Hops	20.84	2.4%
15,000 g	Citra (Pellet) 15000 g Citra (Pellet) Hops	6.6	73.2%
5,000 g	Mosaic (Pellet) 5000 g Mosaic (Pellet) Hops	0	24.4%
20,500 g / ¥ 0.00