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HAZY IPA

71 calories 7.4 g 100 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 600 liters (ending kettle volume)
Pre Boil Size: 605.68 liters
Pre Boil Gravity: 18.3 °P (recipe based estimate)
Efficiency: 88% (ending kettle)
Calories: 71 calories (Per 100ml)
Carbs: 7.4 g (Per 100ml)
Created: Monday June 29th 2026
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DNEIPA

by Tackledorange

OG: 18.564 FG: 4.125 ABV: 7.9% IBU: 26

18.4 °P
4.9 °P
7.4%
27.4
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
115 kg Weyermann - Pilsner115 kg Pilsner 36 1.5 67%
25 kg Weyermann - Pale Wheat25 kg Pale Wheat 36 2 14.6%
22.68 kg Flaked Oats22.68 kg Flaked Oats 33 2.2 13.2%
9 kg Lactose (Milk Sugar)9 kg Lactose (Milk Sugar) 41 1 5.2%
171.68 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Incognito - Mosaic500 g Mosaic Hops Extract 50 Whirlpool 0 min 20.84 2.4%
5,000 g Citra5000 g Citra Hops Pellet 11 Dry Hop (High Krausen) Day 0 24.4%
2,500 g Mosaic2500 g Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) Day 0 12.2%
5,000 g Citra5000 g Citra Hops Pellet 11 Dry Hop Day 0 24.4%
2,500 g Mosaic2500 g Mosaic Hops Pellet 12.5 Dry Hop Day 0 12.2%
4,000 g Citra4000 g Citra Hops Pellet 11 Dry Hop Day 0 19.5%
1,000 g Citra1000 g Citra Hops Pellet 11 Whirlpool at 95 °C 0 min 6.6 4.9%
20,500 g / ¥ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3868 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Nagasaki
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 605.7 L. Suggest reducing initial water volume to 45.4 L and adding 560.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 701.15 L 593.8
Strike water volume at mash thickness of 3.7 L/kg 593.8
Mash volume with grains 701.2
Grain absorption losses -162.7
Remaining sparge water volume 169.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 5.9
Pre boil volume (equipment estimates 605.7 L) 605.7
Boil off losses -5.7
Post boil volume (equipment estimates 600 L) 600
Hops absorption losses (whirlpool, hop stand) -7.5
Estimated amount in fermentor 592.5
Total: 763.3  
Equipment Profile Used: System Default
"HAZY IPA" Specialty IPA: New England IPA beer recipe by TSBN2024. All Grain, ABV 7.44%, IBU 27.44, SRM 3.8, Fermentables: (Pilsner, Pale Wheat, Flaked Oats, Lactose (Milk Sugar)) Hops: (Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2026-06-29 08:54 UTC