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Old Brewer's Ale

Name: Old Brewer's Ale
Cook time: 60 min
Total time: 60 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 10 lb Pale 2-Row; 700 g Caramel / Crystal 120L; 400 g Caramel / Crystal 60L; 300 g Torrified Wheat; 200 g Midnight Wheat Malt; 1.25 oz Northern Brewer Hops; 1 oz Fuggles Hops; 1 oz Fuggles Hops; 1 oz Fuggles Hops

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Method: Extract
Style: Old Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.112 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 214 calories (Per 12oz)
Carbs: 25 g (Per 12oz)

Created: Wednesday June 24th 2026

Original Gravity:

1.064

Final Gravity:

1.020

ABV (standard):

5.8%

IBU (tinseth):

28.8

SRM (morey):

33.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Pale 2-Row10 lb Pale 2-Row	38	2.5	73.9%
700 g	American - Caramel / Crystal 120L700 g Caramel / Crystal 120L	33	120	11.4%
400 g	Caramel / Crystal 60L400 g Caramel / Crystal 60L	34	60	6.5%
300 g	Torrified Wheat300 g Torrified Wheat	36	2	4.9%
200 g	American - Midnight Wheat Malt200 g Midnight Wheat Malt - (late mash tun addition)	33	550	3.3%
6,135.92 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Northern Brewer1.25 oz Northern Brewer Hops	Leaf/Whole	7.8	Boil	60 min	17.6	29.4%
1 oz	Fuggles1 oz Fuggles Hops	Leaf/Whole	4.5	Boil	60 min	8.12	23.5%
1 oz	Fuggles1 oz Fuggles Hops	Leaf/Whole	4.5	Whirlpool	10 min	3.06	23.5%
1 oz	Fuggles1 oz Fuggles Hops	Leaf/Whole	4.5	Dry Hop	0 days		23.5%
4.25 oz / $ 0.00

Show Summary View

Yeast

Wyeast - West Yorkshire 1469

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2026-06-24 22:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
1.25 oz	Northern Brewer (Leaf/Whole)	17.6	29.4%
3 oz	Fuggles (Leaf/Whole)	11.18	70.5%
4.25 oz / $ 0.00