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Summer APA

Name: Summer APA
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 40 liters
Cuisine: Homebrewing
Ingredients: 7.5 kg Pale Ale Malt; 1 kg CaraMunich I; 0.3 kg Cara Pale; 30 g Magnum Hops; 25 g Cascade Hops; 50 g Centennial Hops

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Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 52.52 liters
Post Boil Size: 46 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)

Created: Wednesday June 24th 2026

Sierra Nevada-Exbeeriment- une 11th

by Gilles' Brew (Dr. G)

OG: 1.050 FG: 1.012 ABV: 5.1% IBU: 39

Original Gravity:

1.046

Final Gravity:

1.008

ABV (standard):

5.0%

IBU (tinseth):

44.1

SRM (morey):

8.0

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 kg	Finland - Pale Ale Malt7.5 kg Pale Ale Malt	36	2	85.2%
1 kg	German - CaraMunich I1 kg CaraMunich I	34	39	11.4%
0.30 kg	Finland - Cara Pale0.3 kg Cara Pale	35	4	3.4%
8.80 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Magnum30 g Magnum Hops	Pellet	15	Boil	60 min	31.17	28.6%
25 g	Cascade25 g Cascade Hops	Pellet	7	Boil	15 min	6.01	23.8%
50 g	Centennial50 g Centennial Hops	Pellet	10	Boil	5 min	6.9	47.6%
105 g / 0.00 €

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
52 L		Infusion	55 °C	66 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 160 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

7 days dry hop 40g centennial
14 days keg

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-07-04 10:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Amount	Variety	IBU	Bill %
30 g	Magnum (Pellet) 30 g Magnum (Pellet) Hops	31.17	28.6%
25 g	Cascade (Pellet) 25 g Cascade (Pellet) Hops	6.01	23.8%
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops	6.9	47.6%
105 g / 0.00 €