Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Schmids & Giggles

212 calories 21.9 g 12 oz
brewer logo

Like this recipe?

Save this Recipe →Free account · keep it in your recipe box
Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 241 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Owen Bankson
Hop Utilization: 99%
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Monday June 22nd 2026
1.064
1.016
6.3%
16.3
7.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 lb Munich200 lb Munich 37 6 31%
200 lb American - Vienna200 lb Vienna 35 4 31%
200 lb Weyermann - Barke Pilsner Malt200 lb Barke Pilsner Malt 37.03 1.75 31%
35 lb German - CaraFoam35 lb CaraFoam 37 1.8 5.4%
10 lb German - Acidulated Malt10 lb Acidulated Malt 27 3.4 1.6%
645 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 lb Magnum1.5 lb Magnum Hops Pellet 15 Boil 60 min 16.33 100%
1.50 lbs / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 oz Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.25 oz Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
2.50 oz Gypsum Water Agt Mash 1 hr.
2.50 oz Gypsum Water Agt Sparge 1 hr.
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
"Schmids & Giggles" Festbier beer recipe by Owen Bankson. All Grain, ABV 6.31%, IBU 16.33, SRM 7.07, Fermentables: (Munich, Vienna, Barke Pilsner Malt, CaraFoam, Acidulated Malt) Hops: (Magnum) Other: (Calcium Chloride (dihydrate), Gypsum)
Brewer's Friend Logo
Last Updated and Sharing
 
79
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-07-08 21:51 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top