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Leftover bier de table (Tafelbier)

Name: Leftover bier de table (Tafelbier)
Cook time: 60 min
Total time: 60 min
Yield: 23 liters
Cuisine: Homebrewing
Ingredients: 1.7 kg Pilsner; 0.17 kg Wheat Malt; 0.068 kg BEST Melanoidin Light; 0.068 kg Colorado Honey Malt; 0.5 kg Flaked Oats; 0.5 kg Belgian Candi Syrup - Dark (80L); 0.3 kg Cane Sugar; 5 g Magnum Hops; 10 g Fuggles Hops; 10 g Tettnanger Hops

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Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Endre - Norway
Calories: 111 calories (Per 330ml)
Carbs: 8.7 g (Per 330ml)

Created: Monday June 22nd 2026

Original Gravity:

1.037

Final Gravity:

1.005

ABV (standard):

4.2%

IBU (tinseth):

12.2

SRM (morey):

10.3

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.70 kg	Belgian - Pilsner1.7 kg Pilsner	37	1.6	51.4%
0.17 kg	German - Wheat Malt0.17 kg Wheat Malt	37	2	5.1%
0.07 kg	Bestmalz - BEST Melanoidin Light0.068 kg BEST Melanoidin Light	34.5	19.5	2.1%
0.07 kg	Viking - Colorado Honey Malt0.068 kg Colorado Honey Malt	35	6	2.1%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	15.1%
0.50 kg	Candi Syrup - Belgian Candi Syrup - Dark (80L)0.5 kg Belgian Candi Syrup - Dark (80L)	32	80	15.1%
0.30 kg	Cane Sugar0.3 kg Cane Sugar	46	0	9.1%
3.31 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Magnum5 g Magnum Hops	Pellet	12	Boil	60 min	7.93	20%
10 g	Fuggles10 g Fuggles Hops	Pellet	4.5	Boil	10 min	2.16	40%
10 g	Tettnanger10 g Tettnanger Hops	Pellet	4.5	Boil	10 min	2.16	40%
25 g / $ 0.00

Show Summary View

Yeast

White Labs - Belgian Ale Yeast WLP550

Amount:	1 Each	Cost:
Attenuation (avg):	81.5%	Flocculation:	Medium
Optimum Temp:	20 - 26 °C	Starter:	No
Fermentation Temp:	21.5 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 160 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Oslo water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-06-23 20:20 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
5 g	Magnum (Pellet) 5 g Magnum (Pellet) Hops	7.93	20%
10 g	Fuggles (Pellet) 10 g Fuggles (Pellet) Hops	2.16	40%
10 g	Tettnanger (Pellet) 10 g Tettnanger (Pellet) Hops	2.16	40%
25 g / $ 0.00