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Keyboard Gangsta

Name: Keyboard Gangsta
Cook time: 60 min
Total time: 60 min
Yield: 275 gallons
Cuisine: Homebrewing
Ingredients: 275 lb North Star Pils; 20 lb Acidulated; 220 lb Pale Ale; 110 lb OiO Oat Flakes / Rolled oats; 15 lb Flaked Barley; 25 lb Carafoam; 30 lb CaraRed; 3 lb Bravo Hops; 1.5 lb Bravo Hops; 1 lb Citra Hops; 4 lb Citra Hops; 4 lb Simcoe Hops

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Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 275 gallons (fermentor volume)
Pre Boil Size: 279.8 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ryan
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Monday June 22nd 2026

Original Gravity:

1.062

Final Gravity:

1.013

ABV (standard):

6.5%

IBU (tinseth):

60.4

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
275 lb	Rahr - North Star Pils275 lb North Star Pils	36.3	1.7	39.6%
20 lb	Weyermann - Acidulated20 lb Acidulated	27	3.4	2.9%
220 lb	Rahr - Pale Ale220 lb Pale Ale	36.34	3.5	31.7%
110 lb	OiO - OiO Oat Flakes / Rolled oats110 lb OiO Oat Flakes / Rolled oats	33	2.2	15.8%
15 lb	Flaked Barley15 lb Flaked Barley	32	2.2	2.2%
25 lb	Weyermann - Carafoam25 lb Carafoam	34.5	2.2	3.6%
30 lb	Weyermann - CaraRed30 lb CaraRed	35	19.3	4.3%
695 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 lb	Hopsteiner - Bravo3 lb Bravo Hops	Pellet	14	Boil	60 min	41.92	22.2%
1.50 lb	Hopsteiner - Bravo1.5 lb Bravo Hops	Pellet	14	Boil	30 min	16.11	11.1%
1 lb	Citra1 lb Citra Hops	Pellet	11	Whirlpool	5 min	2.4	7.4%
4 lb	Citra4 lb Citra Hops	Pellet	11	Dry Hop	2 days		29.6%
4 lb	Yakima Chief Hops - Simcoe4 lb Simcoe Hops	Pellet	13.6	Dry Hop	2 days		29.6%
13.50 lbs / $ 0.00

Show Summary View

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 5541 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-06-28 08:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
4.50 lb	Hopsteiner - Bravo (Pellet) 4.4999946483723 lb Bravo (Pellet) Hops	58.03	33.3%
5 lb	Citra (Pellet) 4.999994053747 lb Citra (Pellet) Hops	2.4	37%
4 lb	Yakima Chief Hops - Simcoe (Pellet)		29.6%
13.50 lbs / $ 0.00