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Keyboard Gangsta

204 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 275 gallons (fermentor volume)
Pre Boil Size: 279.8 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ryan
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Monday June 22nd 2026
1.062
1.013
6.5%
60.4
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb Rahr - North Star Pils275 lb North Star Pils 36.3 1.7 39.6%
20 lb Weyermann - Acidulated20 lb Acidulated 27 3.4 2.9%
220 lb Rahr - Pale Ale220 lb Pale Ale 36.34 3.5 31.7%
110 lb OiO - OiO Oat Flakes / Rolled oats110 lb OiO Oat Flakes / Rolled oats 33 2.2 15.8%
15 lb Flaked Barley15 lb Flaked Barley 32 2.2 2.2%
25 lb Weyermann - Carafoam25 lb Carafoam 34.5 2.2 3.6%
30 lb Weyermann - CaraRed30 lb CaraRed 35 19.3 4.3%
695 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb Hopsteiner - Bravo3 lb Bravo Hops Pellet 14 Boil 60 min 41.92 22.2%
1.50 lb Hopsteiner - Bravo1.5 lb Bravo Hops Pellet 14 Boil 30 min 16.11 11.1%
1 lb Citra1 lb Citra Hops Pellet 11 Whirlpool 5 min 2.4 7.4%
4 lb Citra4 lb Citra Hops Pellet 11 Dry Hop 2 days 29.6%
4 lb Yakima Chief Hops - Simcoe4 lb Simcoe Hops Pellet 13.6 Dry Hop 2 days 29.6%
13.50 lbs / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5541 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 279.8 gal (1119.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 267.8 gal (1071.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 359.66 gal (1438.65 qt) 304.06 1216.3  
Strike water volume at mash thickness of 1.75 qt/lb 304.06 1216.3  
Mash volume with grains 359.66 1438.7  
Grain absorption losses -86.88 -347.5  
Remaining sparge water volume 62.86 251.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 279.8 1119.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.7 -10.8  
Post boil Volume 275.6 1102.4  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
Going into fermentor 275 1100  
Total: 366.93 1467.7
Equipment Profile Used: System Default
"Keyboard Gangsta" American IPA beer recipe by Ryan. All Grain, ABV 6.48%, IBU 60.43, SRM 6.24, Fermentables: (North Star Pils, Acidulated, Pale Ale, OiO Oat Flakes / Rolled oats, Flaked Barley, Carafoam, CaraRed) Hops: (Bravo, Citra, Simcoe)
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  • Last Updated: 2026-06-28 08:46 UTC