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APA BBB

167 calories 16.1 g 12 oz

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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22.7 liters (fermentor volume)
Pre Boil Size: 28.84 liters
Post Boil Size: 22.98 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Wednesday June 17th 2026
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1.051
1.011
5.3%
34.1
5.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Pale Ale5 kg Pale Ale 39 2.3 97.5%
0.13 kg Briess - Caramel Malt - 60L0.13 kg Caramel Malt - 60L 35.4 60 2.5%
5.13 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Centennial13 g Centennial Hops Pellet 10 Boil 60 min 15.77 14.1%
23 g Centennial23 g Centennial Hops Pellet 10 Boil 10 min 10.11 25%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Whirlpool at 77 °C 15 min 4.47 30.4%
28 g Amarillo28 g Amarillo Hops Pellet 10.4 Whirlpool at 77 °C 15 min 3.72 30.4%
92 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Bonafont
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"APA BBB" American Pale Ale beer recipe by Carlos Elizondo Muñoz. All Grain, ABV 5.26%, IBU 34.07, SRM 5.72, Fermentables: (Pale Ale, Caramel Malt - 60L) Hops: (Centennial, Mosaic, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2026-06-17 17:38 UTC
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