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Limey C¥n^

Name: Limey C¥n^
Prep time: 75 min
Cook time: 60 min
Total time: 135 min
Yield: 12 gallons
Cuisine: Homebrewing
Ingredients: 18 lb Pilsner; 2 lb Flaked Corn; 1 lb CaraFoam; 1 oz NZ Motueka Hops; 1 oz NZ Motueka Hops; 1 oz NZ Motueka Hops

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Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15.38 gallons
Post Boil Size: 13.79 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Source: S.E.A. Breeze Brewing
Calories: 155 calories (Per 16oz)
Carbs: 15.5 g (Per 16oz)

Created: Tuesday June 16th 2026

Japanese Rice Lager

by mattcolo

OG: 1.047 FG: 1.009 ABV: 4.9% IBU: 19

Mexican lager

by Eli.logan

OG: 1.044 FG: 1.011 ABV: 4.4% IBU: 23

Original Gravity:

1.047

Final Gravity:

1.011

ABV (alternate):

4.8%

IBU (tinseth):

22.8

SRM (morey):

3.1

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	American - Pilsner18 lb Pilsner	37	1.8	85.7%
2 lb	Flaked Corn2 lb Flaked Corn	40	0.5	9.5%
1 lb	German - CaraFoam1 lb CaraFoam	37	1.8	4.8%
21 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - NZ Motueka1 oz NZ Motueka Hops	Pellet	8	Boil	60 min	13.6	33.3%
1 oz	Yakima Valley Hops - NZ Motueka1 oz NZ Motueka Hops	Pellet	8	Boil	15 min	6.75	33.3%
1 oz	Yakima Valley Hops - NZ Motueka1 oz NZ Motueka Hops	Pellet	8	Hop Stand at 205 °F	15 min	2.45	33.3%
3 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.69 gal	Strike	164 °F	152 °F	60 min
10.82 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use
8 g	Calcium Chloride (dihydrate)	Water Agt	Mash
6 g	Gypsum	Water Agt	Mash
25 ml	Lactic acid	Water Agt	Mash

Yeast

CellarScience - Baja

Amount:	5 Each	Cost:
Attenuation (custom):	76%	Flocculation:	High
Optimum Temp:	50 - 57 °F	Starter:	No
Fermentation Temp:	55 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 663 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.16 psi Temp: 33 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Fairhaven, MA, United States

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Zest 6 limes at flameout.

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-07-08 19:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
3 oz	Yakima Valley Hops - NZ Motueka (Pellet)		22.8	99.9%
3 oz / $ 0.00