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Limey C¥n^

155 calories 15.5 g 16 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15.38 gallons
Post Boil Size: 13.79 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Source: S.E.A. Breeze Brewing
Calories: 155 calories (Per 16oz)
Carbs: 15.5 g (Per 16oz)
Created: Tuesday June 16th 2026
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Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pilsner18 lb Pilsner 37 1.8 85.7%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 9.5%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 4.8%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - NZ Motueka1 oz NZ Motueka Hops Pellet 8 Boil 60 min 13.6 33.3%
1 oz Yakima Valley Hops - NZ Motueka1 oz NZ Motueka Hops Pellet 8 Boil 15 min 6.75 33.3%
1 oz Yakima Valley Hops - NZ Motueka1 oz NZ Motueka Hops Pellet 8 Hop Stand at 205 °F 15 min 2.45 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
6 g Gypsum Water Agt Mash 0 min.
25 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
CellarScience - Baja
Amount:
5 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
50 - 57 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 663 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.16 psi       Temp: 33 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Fairhaven, MA, United States
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.69 gal Strike 164 °F 152 °F 60 min
10.82 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.61 gal (54.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.61 gal (6.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 6.56 26.3  
Mash volume with grains 8.24 33  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 9.93 g | 39.7 qt) 11.69 46.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.61 g | 54.5 qt) 15.38 61.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 12.04 g | 48.2 qt) 13.79 55.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 13.75 g | 55 qt) 12 48  
Total: 18.26 73
Equipment Profile Used: System Default
 
Notes

Zest 6 limes at flameout.

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  • Last Updated: 2026-07-08 19:02 UTC