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Weizenbock Schlank

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Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Doogan
Calories: 163 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Sunday June 14th 2026

Rotbier

by Sully574

OG: 1.052 FG: 1.014 ABV: 4.9% IBU: 25

Original Gravity:

1.053

Final Gravity:

1.014

ABV (standard):

5.1%

IBU (tinseth):

26.0

SRM (morey):

14.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.20 kg	Weyermann - Barke Munich Malt2.2 kg Barke Munich Malt	37	8	33.1%
2.27 kg	Weyermann - Pale Wheat2.27 kg Pale Wheat	36	2	34.1%
1.80 kg	Weyermann - Barke Pilsner Malt1.8 kg Barke Pilsner Malt	37.03	1.75	27.1%
0.15 kg	Weyermann - Melanoidin0.15 kg Melanoidin	34.5	27	2.3%
0.15 kg	Weyermann - Caramunich Type 10.15 kg Caramunich Type 1	33.5	35	2.3%
0.08 kg	Weyermann - Carafa Special Type III0.08 kg Carafa Special Type III - (late mash tun addition)	29.9	525	1.2%
6.65 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Magnum12 g Magnum Hops	Pellet	12.9	Boil	60 min	18.35	25.5%
20 g	Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops	Leaf/Whole	4	Boil	20 min	5.22	42.6%
15 g	Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	10 min	2.42	31.9%
47 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Magnum (Pellet) 12 g Magnum (Pellet) Hops	18.35	25.5%
20 g	Hallertau Hersbrucker (Leaf/Whole)	5.22	42.6%
15 g	Hallertau Mittelfruh (Pellet)	2.42	31.9%
47 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
27 L	Strike	66 °C	--	60 min
3.7 L	Sparge	77 °C	--	10 min
Starting Mash Thickness: 3.65 L/kg

Yeast

White Labs - German Bock Lager Yeast WLP833

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	9 - 13 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-06-14 04:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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