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O'Dell Runoff Red

Name: O'Dell Runoff Red
Prep time: 60 min
Cook time: 90 min
Total time: 150 min
Yield: 4.5 gallons
Cuisine: Homebrewing
Ingredients: 3 kg Standard 2-Row; 650 g Munich 10; 400 g Munich Dark; 300 g Caramel / Crystal 20L; 250 g White Wheat; 200 g Caramel Steam; 125 g Caramel / Crystal 120L; 100 g Caramel / Crystal 80L; 8 g Bravo Hops; 8 g Chinook Hops; 8 g Bravo Hops; 8 g Chinook Hops; 30 g Simcoe Hops; 30 g Idaho Gem Hops; 2 oz Chinook Hops; 2 oz Mosaic Hops; 2 oz Amarillo Hops

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Method: BIAB
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.87 gallons
Post Boil Size: 5.08 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Terry Downing
Hop Utilization: 85%
Calories: 272 calories (Per 500ml)
Carbs: 24.4 g (Per 500ml)

Created: Friday June 12th 2026

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.3%

IBU (tinseth):

50.1

SRM (morey):

15.4

Mash pH

5.4

Cost $

5.99

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Rahr - Standard 2-Row3 kg Standard 2-Row	36.8	1.8	59.7%
650 g	Root Shoot Malting - Munich 10650 g Munich 10	36	10	12.9%
400 g	Gambrinus - Munich Dark400 g Munich Dark	37.3	30	8%
300 g	American - Caramel / Crystal 20L300 g Caramel / Crystal 20L	35	20	6%
250 g	Root Shoot Malting - White Wheat250 g White Wheat	38	2.4	5%
200 g	Great Western - Caramel Steam200 g Caramel Steam	32	40	4%
125 g	American - Caramel / Crystal 120L125 g Caramel / Crystal 120L	33	120	2.5%
100 g	American - Caramel / Crystal 80L100 g Caramel / Crystal 80L	33	80	2%
5,025 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Yakima Valley Hops - Bravo8 g Bravo Hops	Pellet	14.9	Boil	90 min	15.99	3.1%
8 g	Yakima Valley Hops - Chinook8 g Chinook Hops	Pellet	13.1	Boil	45 min	12.06	3.1%
8 g	Yakima Valley Hops - Bravo8 g Bravo Hops	Pellet	14.9	Boil	0 min		3.1%
8 g	Yakima Valley Hops - Chinook8 g Chinook Hops	Pellet	13.1	Boil	0 min		3.1%
30 g	Yakima Valley Hops - Simcoe30 g Simcoe Hops	Pellet	12.9	Whirlpool	0 min	11.36	11.4%
30 g	Yakima Valley Hops - Idaho Gem30 g Idaho Gem Hops	Pellet	12.1	Whirlpool	0 min	10.66	11.4%
2 oz	Yakima Valley Hops - Chinook2 oz Chinook Hops	Pellet	13.1	Dry Hop (High Krausen)	2 days		21.6%
2 oz	Yakima Valley Hops - Mosaic2 oz Mosaic Hops	Pellet	11.5	Dry Hop (High Krausen)	2 days		21.6%
2 oz	Yakima Valley Hops - Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop (High Krausen)	0 days		21.6%
262.10 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32 qt		Infusion	150 °F	--	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 ml	Lactic acid		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:	$ 5.99 / each $ 5.99
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

$ 5.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

FCLWD Fort Collins/Loveland, CO

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-07-14 21:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
16 g	Yakima Valley Hops - Bravo (Pellet) 16 g Bravo (Pellet) Hops	15.99	6.2%
2.56 g	Yakima Valley Hops - Chinook (Pellet)	12.06	27.8%
30 g	Yakima Valley Hops - Simcoe (Pellet) 30 g Simcoe (Pellet) Hops	11.36	11.4%
30 g	Yakima Valley Hops - Idaho Gem (Pellet) 30 g Idaho Gem (Pellet) Hops	10.66	11.4%
2 oz	Yakima Valley Hops - Mosaic (Pellet)		21.6%
2 oz	Yakima Valley Hops - Amarillo (Pellet)		21.6%
262.10 g / $ 0.00