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O'Dell Runoff Red

272 calories 24.4 g 500 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.87 gallons
Post Boil Size: 5.08 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Terry Downing
Hop Utilization: 85%
Calories: 272 calories (Per 500ml)
Carbs: 24.4 g (Per 500ml)
Created: Friday June 12th 2026
1.059
1.011
6.3%
50.1
15.4
5.4
5.99
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Rahr - Standard 2-Row3 kg Standard 2-Row 36.8 1.8 59.7%
650 g Root Shoot Malting - Munich 10650 g Munich 10 36 10 12.9%
400 g Gambrinus - Munich Dark400 g Munich Dark 37.3 30 8%
300 g American - Caramel / Crystal 20L300 g Caramel / Crystal 20L 35 20 6%
250 g Root Shoot Malting - White Wheat250 g White Wheat 38 2.4 5%
200 g Great Western - Caramel Steam200 g Caramel Steam 32 40 4%
125 g American - Caramel / Crystal 120L125 g Caramel / Crystal 120L 33 120 2.5%
100 g American - Caramel / Crystal 80L100 g Caramel / Crystal 80L 33 80 2%
5,025 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Yakima Valley Hops - Bravo8 g Bravo Hops Pellet 14.9 Boil 90 min 15.99 3.1%
8 g Yakima Valley Hops - Chinook8 g Chinook Hops Pellet 13.1 Boil 45 min 12.06 3.1%
8 g Yakima Valley Hops - Bravo8 g Bravo Hops Pellet 14.9 Boil 0 min 3.1%
8 g Yakima Valley Hops - Chinook8 g Chinook Hops Pellet 13.1 Boil 0 min 3.1%
30 g Yakima Valley Hops - Simcoe30 g Simcoe Hops Pellet 12.9 Whirlpool 0 min 11.36 11.4%
30 g Yakima Valley Hops - Idaho Gem30 g Idaho Gem Hops Pellet 12.1 Whirlpool 0 min 10.66 11.4%
2 oz Yakima Valley Hops - Chinook2 oz Chinook Hops Pellet 13.1 Dry Hop (High Krausen) 2 days 21.6%
2 oz Yakima Valley Hops - Mosaic2 oz Mosaic Hops Pellet 11.5 Dry Hop (High Krausen) 2 days 21.6%
2 oz Yakima Valley Hops - Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop (High Krausen) 0 days 21.6%
262.10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
$ 5.99 / each
$ 5.99
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 5.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
FCLWD Fort Collins/Loveland, CO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 qt Infusion 150 °F -- 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.51 g | 34 qt) 7.5 30  
Mash volume with grains (equipment estimates 9.39 g | 37.6 qt) 8.39 33.6  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.87 g | 27.5 qt) 5.87 23.5  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 4.58 g | 18.3 qt) 5.08 20.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5 g | 20 qt) 4.5 18  
Total: 7.5 30
Equipment Profile Used: System Default
"O'Dell Runoff Red" No Profile Selected beer recipe by Terry Downing. BIAB, ABV 6.28%, IBU 50.07, SRM 15.43, Fermentables: ( Standard 2-Row, Munich 10, Munich Dark, Caramel / Crystal 20L, White Wheat, Caramel Steam, Caramel / Crystal 120L, Caramel / Crystal 80L) Hops: (Bravo, Chinook, Simcoe, Idaho Gem, Mosaic, Amarillo) Other: (Lactic acid)
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  • Last Updated: 2026-07-14 21:38 UTC