Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Table Salt
|
|
Other |
Mash |
0 min. |
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"Noname" Specialty IPA: New England IPA beer recipe by Bjørnar Aarstein. All Grain, ABV 6.71%, IBU 33.54, SRM 4.69, Fermentables: (BEST Pilsen, Maris Otter Pale Ale Malt, BEST Caramel Hell, Flaked Oats) Hops: (Citra, Simcoe LupuLN2 (Cryo)) Other: (Table Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-06-13 13:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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